乾燥壬生菜は京都の伝統野菜

京漬物で知られる壬生菜。中でも、ブランド京野菜「京壬生菜」の指定産地・日吉町で栽培する、格別風味の壬生菜はサラダで味わえると評判。香り高く、ピリッとした辛味はハーブのようです。

乾燥壬生菜

ほろ苦、京の味

乾燥させると、やわらかい葉だけでなく、シャキシャキした茎にも隠されていた旨味がじゅわり。香りそのまま、ピリ辛のアクセントが旨味を引き立て、ほろ苦い生の味わいは和らいで上品に。

乾燥壬生菜

トッピングにおすすめ

味噌汁やスープに葉を浮かべたり、パスタと一緒に茎を茹でる時は、香りと食感を逃さないよう仕上げ間近のタイミングで軽めに加熱するのがおススメ。葉はサラダのトッピングにも◎です。

商品概要

内容量：10g/40g

生産者：谷口農園

賞味期限：製造日から180日

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