乾燥小松菜は
ビターに香って味濃くスイート

クセのない小松菜は、和洋中どんな味付けのお料理にも合う万能野菜。さらに使いやすいよう葉と茎を分けて乾燥させ、旨味を引き出しました。濃い味の中にクリーミーな甘さも楽しめます。

乾燥小松菜

香りはそのまま

サラダで味わう小松菜は豊かな香りも魅力。だけど、加熱すると香りはどうしても失われがち。低温でゆっくり乾燥させた小松菜なら、香り高い風味そのまま。生に近い、新鮮な味わいです。

乾燥小松菜

乾燥小松菜の使い方

出来上がった味噌汁やスープにサッと入れたり、ワカメの水分でナムルにしたりと使い勝手抜群。油揚げの煮浸しや鶏肉orベーコンのクリーム煮など、1人分の定番料理を作るのにも最適です。

乾燥小松菜のレシピ

商品概要

内容量：20g/80g

賞味期限：製造から180日間

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