Dried vegetables you will encounter | Top 5 recommendations
There are plenty of recipes and they are all delicious! If you are trying dried vegetables for the first time, head to OYAOYA , where you can find around 20 kinds of dried vegetables, from standard vegetables to Kyoto vegetables.
If you are having trouble deciding which dried vegetable to buy from the vast lineup, we recommend that you take a look at the top 5 most popular dried vegetables at OYAOYA or carefully consider the cost performance. Try out different methods of selection and find the dried vegetable that is perfect for you.
Recommended ranking of dried vegetables
No.5 Dried pumpkin
It's vibrant and can be used in any dish. It's also great for adding a little color when you want to add some color.
Because the water has been removed, the pumpkin will not fall apart even if you add it to stews, rice dishes, or soups. It goes well with milk, butter, cream, and cheese, so you can also incorporate it into creamy pasta dishes or carbonara.
4. Dried Okra
Simply boiling it in water brings back the stickiness, and it also has a chunky texture that slices don't have.
If you eat it as is, it has a slightly sticky, light taste. If you add it to soup or cooked rice and heat it, it becomes sticky and has a strong flavor. Since no preparation is required, it is easy to make pickles or microwave dishes. How to use dried okra
No.3 Dried cucumber
You'll be amazed by its sweetness! It has an addictive crunchy texture, so you can eat it as a snack just as is.
First of all, we recommend eating them as is. You can use their sweet flavor as a soup stock and their chewy texture in cooking, so try combining them with unexpected dishes such as rice dishes and soups that don't usually call for cucumbers. How to use dried cucumbers
No. 2 dried onion
This is the first time I've ever found dried onions that are easy to use in cooking and sweet enough to eat as is.
They can be used in soups and rice dishes, whether Japanese, Western or Chinese. They can also be pickled or mixed with canned foods such as tuna. Just like new onions, which are perfect for salads, they can also be enjoyed as a snack. How to use dried onions
No.1 Dried Tomatoes
They are larger than commercially available ones and are packed with concentrated tomato flavor, making them quite rich.
First, enjoy the sweetness as is, then add them to various dishes such as rice dishes, red soup stock, and soup pasta. When heated, they become melty, so you can also dip them lightly in soup stock and enjoy tomato shabu-shabu. How to use dried tomatoes
Those who choose based on reviews:
From the popularity ranking.
It's difficult to taste samples when shopping online, so when buying food for the first time, it's helpful to read reviews from experienced users.
Here is a quick summary of OYAOYA users' product reviews, and we have compiled a ranking of the most popular dried vegetables. Many of the reviews have surprised users by making them rediscover the deliciousness of vegetables!
The dried vegetables themselves are
For those who may be new.
For those who have never had the opportunity to come into contact with dried vegetables before, there are probably many who have vague memories of whether they have even eaten the classic dried daikon radish.
The dried vegetables we recommend for beginners are basic vegetables that are often purchased at supermarkets and often used in cooking. Vegetables that you are accustomed to eating regularly will make it easier to compare the different tastes and textures between raw and dried, so even beginners will be able to appreciate the appeal of dried vegetables.
First, start with the soft and sweet dried carrots , dried spinach , and flavorful, creamy dried white onions .
The standard radish is the dried Shogoin radish , a Kyoto vegetable, which is a little luxurious, but the bouncy texture and rich sweetness are definitely worth comparing with fresh radish!
If you love cooking,
It's best to choose based on cost performance.
Pumpkins are hard and difficult to cut. Burdock takes time to prepare, as it needs to be washed, cut, and soaked in water to remove the bitterness. When you only want to use a few onions or carrots, wouldn't it be easier if you could avoid the trouble of peeling them?
Dried vegetables are cost-effective because they can be used quickly in cooking and can be stored at room temperature for long periods of time. Furthermore, OYAOYA 's dried vegetables are also cost-effective when compared to fresh vegetables in terms of price and volume.
You can check the image on the product page to see how many fresh vegetables are equivalent to each bag, such as the equivalent of about 2.5 large tomatoes for the dried tomatoes and about 6.5 dried Manganji peppers for the dried tomatoes. Take your time to compare it with the vegetables you usually buy at the supermarket.
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