Dried okra

Large chunks, sticky texture

Fresh okra is cut into large pieces and is soft enough to be eaten raw after rubbing and washing. It retains its color and shape even when heated, and you can enjoy the unique sticky texture of okra.

For example, raw okra tends to become soggy when heated, whereas dried okra has a chewy texture. Furthermore, raw okra becomes watery when frozen, but dried okra can be stored crisply for a long time.

■ Large chunks with a sticky texture
■ It has a chewy texture that is different from raw.
■ If you store it in the freezer, it will become watery, but if you dry it, it can be stored for a long time.
■ The stickiness remains even when dry

How to use dried okra

If you eat it as is, it has a slightly sticky, light taste. If you add it to soup or cooked rice and heat it, it becomes sticky and full of flavor. Since no preparation is required, it is easy to make pickles and microwave dishes. How to Rehydrate Dried Okra

■ Can be used for microwave cooking such as soup and oatmeal
■ We also recommend dishes that cannot be made raw, such as seasoned rice.

Okra oatmeal: This is a great breakfast recipe that is easy to make by just popping it in the microwave and has a delicious chunky texture from the okra.

Nut and Veggie Granola Bars: Crunch, crunch, crunch. The chewing sounds of hard foods are also fun. I made a snack that makes such a loud "chewing sound" that I thought I might record it. Get the recipe

About the raw material okra

We use the Hercie variety, which has a unique sticky texture and a slightly whitish color. When raw, it has a soft texture, but is delicious when simply grilled. Hercie is a phytorich variety developed by Takii Seed Co., Ltd. in Kyoto, and contains water-soluble pectin, a type of dietary fiber.

Dried Okra Product Overview

Ingredients: Okra (produced in Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 20g: Try it first
• 20g x 2 bags: Perfect as a gift for a friend
• Large pack of 80g: For repeat customers
• 200g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.