Can be used as the main dish or a side dish! A variety of recipes for dried Shogoin radish

Aug 10, 2024by 小島怜

Daikon radish is a versatile vegetable that's often used in stews during the colder months. Kiriboshi daikon, or dried daikon radish, which is made by sun-drying daikon, changes its texture and is highly convenient, making it a valuable pantry staple. OYAOYA offers kiriboshi daikon made from Shogoin daikon, a traditional Kyoto vegetable.

What is Shogoin Daikon?

It is considered one of Kyoto's representative traditional vegetables, said to have originated in the Shogoin region of Kyoto in the late Edo period. This large, round radish, rich in moisture, is soft yet doesn't fall apart when cooked, and has a subtle sweetness.

Its fine-grained flesh transforms into a plump, bouncy texture when dried. Furthermore, as moisture is removed, its umami becomes concentrated, and its subtle, elegant sweetness gains depth. It offers a taste completely different from fresh daikon.

Recipes for various purposes

While kiriboshi daikon might be primarily associated with Japanese simmered dishes, it's also a perfect match for Western and Chinese cuisines. The umami components of kiriboshi daikon blend well with various seasonings, adding depth to dishes simply by incorporating it.

Here are some easy Asian recipes using dried Shogoin daikon.

Daikon and Chicken Nam Pla Soup

Nam pla, commonly used in Thai cuisine, is made by fermenting and aging fish. It adds not only saltiness but also a savory fish umami.

The dried Shogoin daikon fully absorbs the umami of the chicken and nam pla, and with every bite, the sweetness of the daikon overflows. It easily makes a regular chicken soup many times more delicious. Recipe here

Nam Pla Soup

Taiwanese Daikon Omelet

Taiwanese omelet is a traditional Taiwanese omelet made with kiriboshi daikon. Taiwanese kiriboshi daikon is salted, giving it a salty taste. The dried Shogoin daikon omelet, however, allows you to fully enjoy the sweetness of the daikon, and since the eggs are sweetened with sugar, children will love it. It's quick to make, so it could even be a snack. Recipe here

Omelet

Cold Daikon and Onion Potage Soup

When summer heat saps your appetite, this cold potage soup made with dried Shogoin daikon and onions is highly recommended. Daikon is rich in digestive enzymes, which can help with indigestion or hangovers. The sweetness of dried Shogoin daikon pairs perfectly with the consommé flavor. Enjoy it cold in summer or warmed up in winter. Recipe here

Daikon and Onion Cold Potage Soup

Plump-textured, Traditional Kiriboshi Daikon

Dried Shogoin daikon is convenient for both main and side dishes. It's rich in dietary fiber, and drying it also increases its calcium content. Since it can be eaten as is, it makes a good snack when you're feeling a bit hungry. Since the daikon itself releases a lot of broth, be sure to use the soaking liquid instead of discarding it.