Dried ginger

Crisp, refreshing, freshly harvested flavor

New ginger, harvested outdoors and in season in autumn, is so fragrant that you are enveloped in a refreshing sensation from the moment it is dug up. We dried it while preserving its crisp, sharp spiciness, resulting in a highly aromatic product. Please use small amounts at a time, adjusting to your preference for spiciness.

Drying helps to preserve the freshly harvested flavor for a long time. You can enjoy its invigorating aroma and spiciness all year round. It can be stored without worrying about temperature or humidity, and even a single piece provides ample flavor, making it excellent value for money.

■ Made with freshly harvested new ginger, in season in autumn.
■ So fragrant that you are enveloped in a refreshing sensation from the moment it is dug up.
■ Enjoy its invigorating aroma and spiciness all year round.
■ Even a single piece provides ample flavor, making it excellent value for money.

How to use dried ginger

In Japanese dishes such as takikomi gohan (mixed rice) and fish stew, as well as when you want to add a spicy kick to curries and Chinese cuisine. Add it to black tea for a warming sensation, or to a highball for an invigorating boost of aroma and spiciness.

■ Use as a spice to add aroma to curries and stews.
■ Enjoy in black tea, highballs, and more.

Dried Ginger Lemonade: A lemonade that allows you to fully enjoy its refreshing flavor. Can also be adapted for highballs or ginger tea.Click here for the recipe

Dried Ginger and Banana Ice Cream: Dried ginger marinated in honey adds a nice accent to banana-flavored ice cream, creating an authentic taste like something you'd find in a shop.Click here for the recipe

About the raw material: New ginger

Before harvesting, ginger already emits a refreshing aroma from above the soil. Its leaves are a vibrant green, making it look delicious even before it's picked. Once dug from the soil, you can feel the refreshing aroma all around you.

Dried Ginger Product Overview

Ingredients: Ginger (Kyoto Prefecture)

Producer:Echie Farm  Aims for agriculture that is gentle to the environment and people, cultivating crops using homemade compost.

Contents:

• 10g: For a first try
• 10g*2 bags: For gifting to friends
• Large capacity pack 40g: For repeat customers
• 120g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants or personal bulk consumption

Country of origin: Kyoto, Kyotango

Shelf life: 180 days from manufacturing date

How to use: Recommended for use in cooking, such as rehydrating in water or simmering.

Click here for domestic dried ginger commercial raw materials