Started selling coffee made with Kyoto vegetables
We have started selling products in collaboration with Kunmudo , which sells products based on the concept of coffee that travels with its aroma. Countries and cities around the world have "aromas that evoke the local customs, food culture, and community." Kunmudo's craft coffee can be used as a memento of a place you have visited, a souvenir to share your travel memories, and it will make you feel as if you are traveling to that place, even from the comfort of your own home.
Kujo Negi Coffee
Introducing the unique and fragrant "Kujo Negi Coffee," made with Kujo Negi, a traditional vegetable that represents Kyoto. Although onions and coffee may seem like an unexpected combination at first glance, the subtle sweetness and aroma of the Kujo Negi match perfectly with the rich flavor of the coffee.
This Kujo Negi Coffee uses a special roasting technique to bring out the flavor of the Kujo Negi while harmonizing it with the rich aroma of the coffee without compromising it. The result is a bitter yet mellow coffee with a unique and deep flavor.
Shogoin Daikon Coffee
Using Kyoto's traditional vegetable, "Shogoin Daikon," we have created the innovative and mellow "Shogoin Daikon Coffee." This unique combination perfectly blends the gentle sweetness of Shogoin Daikon, grown in the climate of Kyoto, with the rich flavor of coffee.
Shogoin radish is characterized by a milder sweetness than regular radishes, which gives the coffee a natural sweetness. Furthermore, our unique roasting technique brings out the umami of the radish and the deep aroma of the coffee beans in a well-balanced way, allowing you to enjoy a mellow yet robust taste.
Fushimi Chili Pepper Coffee
We would like to introduce our unique "Fushimi Chili Pepper Coffee," which uses Kyoto's traditional vegetable, "Fushimi chili pepper." The subtle spiciness and sweetness of the Fushimi chili pepper adds an exquisite accent to the deep richness and aroma of the coffee, creating a unique flavor.
Fushimi chili peppers are characterized by being less spicy and sweeter than regular chili peppers. Taking advantage of this characteristic, we have brought a natural sweetness and a slight tingling sensation to our coffee, creating a new drinking experience like never before. We use a special roasting method to bring out the flavor of the Fushimi chili peppers while harmonizing it with the rich taste of the coffee.
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