Started selling coffee made with Kyoto vegetables

We have launched collaborative products with Kunzudo, which sells products based on the concept of "coffee that travels with fragrance." Countries and cities around the world have a "scent that reminds you of that place" along with local customs, food culture, and communities. Kunzudo's craft coffee accompanies the feeling of traveling to that place, even when you're at home, as a souvenir of your visit or as a gift to share travel memories.

Kujo Negi Coffee

Introducing "Kujo Negi Coffee," a unique and aromatic coffee made with "Kujo negi," a traditional Kyoto vegetable. While negi (green onion) and coffee might seem like an unexpected combination, the subtle sweetness and fragrant aroma of Kujo negi perfectly complement the rich flavor of coffee.

This Kujo Negi Coffee uses a special roasting technique to bring out the umami of Kujo negi without compromising the rich aroma of the coffee, creating a harmonious blend. The result is a cup with a rich, unique flavor that is both bitter and mellow.

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Shogoin Daikon Coffee

Introducing "Shogoin Daikon Coffee," an innovative and aromatic coffee made with "Shogoin Daikon," a traditional Kyoto vegetable. This unique combination exquisitely blends the gentle sweetness of Shogoin Daikon, cultivated in Kyoto's climate, with the rich, deep flavor of coffee.

Shogoin Daikon is characterized by a milder sweetness than regular daikon, which imparts a natural sweetness to the coffee. Furthermore, a unique roasting technique enhances the umami of the daikon and the deep, fragrant notes of the coffee beans, resulting in a mellow yet robust flavor experience.

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Fushimi Togarashi Coffee

Introducing the unique "Fushimi Togarashi Coffee," made with "Fushimi Togarashi," a traditional Kyoto vegetable. The subtle spiciness and sweetness of Fushimi Togarashi add an exquisite accent to the deep richness and aroma of coffee, offering a truly unique flavor experience.

Fushimi Togarashi is characterized by a milder spiciness and stronger sweetness than regular chili peppers. Harnessing this characteristic, it brings a natural sweetness and a hint of tingle to the coffee, creating an unprecedented new drinking experience. A special roasting method is employed to bring out the flavor of Fushimi Togarashi while harmonizing it with the rich taste of coffee.

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