ラディッシュパッケージの正面画像。ピンクのデザインラベルが添えられた透明パウチ入り。

カット済みの乾燥ラディッシュが並んだ画像。「カット不要」「洗い不要」の文字入りで、調理の手間が省けることを伝えている。

国産ラディッシュ使用・ブドウ糖不使用・内容量80gなどの特徴が記載されたパッケージ裏面の紹介画像。

Dried radish

Price

6 野菜ポイント

capacity 20g 80g

Quantity

京都府産

ブドウ糖不使用

製造日から180日間の日持ち

Twenty-Day Radishes: Even Sweeter When Dried

The radishes carefully cultivated by young farmers in Kyotamba Town are delightfully juicy and sweet, their red, jewel-like bulbs overflowing with a flavor that will captivate you. The off-spec radishes used for dried vegetables are also exquisite.

Known for becoming even sweeter when cooked, these radishes become even more intensely sweet when dried. Unlike the crisp, fleeting texture of fresh radishes, these have a satisfying chewiness, allowing you to fully immerse yourself in their sweet, lingering aftertaste.

■ Juicy sweetness overflowing from jewel-like red bulbs
■ Even sweeter flavor when dried
■ A satisfying, chewy texture unlike the crisp, fleeting freshness
■ Immerse yourself in a sweet, lingering aftertaste

How to Use Dried Radishes

When enjoying them in salads, use the rehydrated water in soup as well. Not only the vivid color but also the sweetness has dissolved into it. Of course, you can also add them directly to soup or pickle them. They also make a beautiful jelly dish.

Radish Cassata: The humid season is upon us once again. With the desire to "feel refreshed, even if only in spirit," we created this chilled sweet using dried vegetables. Click here for the recipe

Nut and Yogurt Mousse: This sweet dish uses dried vegetables coated in honey, with half mixed into the mousse and the other half used as a topping.Click here for the recipe

Click here for a list of dried radish recipes

Enjoy dried radishes even more with easy recipes

About the Radish Raw Material

Uses radishes from Kyotamba, Kyoto. Compared to other regions, these radishes are larger and recommended for sautéing or making tempura. The red color of the radish seems to represent the passion of the farmer, Mr. Nomura.

Dried Radish Product Overview

Ingredients: Radish (Kyoto Prefecture)

Producers:

Nomura Family Returned to Kyotamba, a city of food, to farm and, as a successor to his grandfather, is working on regional revitalization focusing on radishes.
Kyotamba Radish: Initiatives in Kyotamba Town to make it a radish production area.

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