Dried Kyoto Kurenai Carrots

Kyoto carrots, the sweeter they become the more you chew them

This Japanese variety captivates the eyes and tongue with its glossy red body and entrancing sweetness. It has a subtle fragrance but a rich sweetness. It also contains lycopene because it is a cross between Kintoki carrots.

While retaining their vivid red color, dried Kyo Kurenai has a richer taste with an even sweeter flavor. The texture of the dense flesh is finer than that of fresh Kyo Kurenai, making them very satisfying to eat.

■ A hybrid of Kintoki carrots that contains lycopene
■ Kyoto carrots with their vivid red color intact
■ The sweetness of the dried fruit is accentuated
■ The dense flesh has a texture that is better than that of raw carrots.

How to use dried Kyoto Kurenai carrots

It's sweet, so you can eat it as a snack or use it to make sweets. Sprinkle a little salt on it to make it even sweeter, so if you're making rapée or shirishiri, try cooking it without sugar. How to rehydrate dried carrots

■ It has a sweet taste, so it's great for making sweets.
■ If you are making rapée or shirishiri, you can cook it without sugar.

Soy milk miso soup with plenty of vegetables : You can easily make soy milk miso soup with plenty of vegetables even after work. Click here for the recipe.

Carrot cake : Imagine what would happen if fresh, juicy "raw carrots" and flavorful "dried carrots" met... With that idea in mind, I baked an original carrot cake. Recipe here

The raw material: Kyoto Kurenai carrots

It is characterized by its bright red color and the appearance of Kyoto carrots. It is a variety that was created by crossing Kintoki carrots and Gosun carrots, and its key features are its fine texture and dense flesh. The variety used is the Phytorich variety developed by Takii Seed Co., Ltd. in Kyoto.

Product Overview of Dried Kyoto Kurenai Carrots

Ingredients: Kyokurenai carrots (produced in Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 20g: Try it first
• 20g x 2 bags: Perfect as a gift for a friend
• Large pack of 80g: For repeat customers
• 200g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.