Dried Orange Carrots

Sweet, refreshing herbal scent

Orange carrots are bright orange all the way through to the core, with a thin skin and a refreshing herbal aroma. They also contain more carotene, which has excellent antioxidant properties, than regular Western carrots.

Fresh oranges are characterized by their sweetness, which allows them to be processed into juice as is. Dried oranges, on the other hand, have a rich herbal aroma that makes the sweetness less intense. They are also recommended for those who don't like the sweetness of carrots.

■ Refreshing taste with herbal aroma
■A variety rich in carotene with excellent antioxidant properties
■ Its sweetness makes it suitable for making juice when raw.
■ When dried, it has a rich herbal aroma that clears up the sweetness.

How to use dried oranges

You can use them like herbs or aromatic vegetables to add flavor to your cooking, or you can use their refreshing aroma and sweetness to coat them in chocolate like orangettes. You can also make orange water by simply putting them in water. Click here for how to rehydrate dried carrots .

■Flavor your food like aromatic vegetables◉
■Orange water is also great, as you just add it to water.

Dried carrot and Oreo soy milk ice cream : This is Oreo soy milk ice cream made with dried carrot. It's perfect for hot summer days. Click here for the recipe .

Eggplant and carrot miso side dish : A side dish for rice that can be prepared in advance. This recipe can also be adapted with other dried vegetables such as green onions and burdock. Recipe here

Raw material: Orange ginseng

As sweet and refreshing as its beautiful orange color, Orange carrots can be eaten with the skin on and have better antioxidant properties than regular Western carrots. Orange carrots are a phytorich variety developed by Takii Seed Co., Ltd. in Kyoto.

Product Overview of Dried Orange Carrot

Ingredients: Orange carrots (produced in Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 20g: Try it first
• 20g x 2 bags: Perfect as a gift for a friend
• Large pack of 80g: For repeat customers
• 200g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.