Dried tomatoes

Dry yet juicy

We use large tomatoes harvested after ripening, so their sweetness is like that of fruit tomatoes. The subtle acidity is refreshing, and they become incredibly soft and juicy when rehydrated, unlike typical dried tomatoes.

Drying them brings out the rich, inherent sweet umami of the tomatoes, which might otherwise be hidden by their juiciness. Moreover, as the aroma and acidity become milder than in fresh tomatoes, you can savor the concentrated sweetness that peaks when fully ripe. These sun-dried tomatoes have a deliciousness that makes them irresistible to sample. Even a single slice can brighten up your dinner table.

■ Made with large, ripe tomatoes
■ Sweetness like fruit tomatoes
■ Becomes incredibly soft and juicy, unlike typical dried tomatoes
■ Irresistible deliciousness when sampled

How to use dried tomatoes

First, enjoy their sweetness as is, then use them in various dishes such as seasoned rice, red miso soup, and soup pasta. When heated, they become meltingly soft, so try them in a light dashi broth for a tomato shabu-shabu.

How to Rehydrate Dried Tomatoes

■ Recommended to enjoy their sweetness as is first
■ Adding them to miso soup brings out tomato broth

Tomato and Mozzarella Caprese: Utilize the large cut shape of the tomatoes and place cheese on top to transform it into a stylish dish perfect for home parties. Delicious on their own, these dried tomatoes are exquisite when paired with cheese. Recipe here

Natto and Dried Tomato Miso Soup: The acidic broth released from the dried tomatoes pairs exceptionally well with miso soup. While regular miso soup is good, adding natto makes this a highly nutritious dish. Recipe here

About the raw tomatoes

We use the traditional Momotaro variety of tomatoes. According to farmer Taniguchi, slightly yellow tomatoes are the most delicious. We luxuriously dry tomatoes in this peak condition, as recommended by the farmers. We also use sweet tomatoes with slightly blackened bottoms and fully ripe tomatoes that cannot be shipped to market.

Dried Tomato Product Overview

Ingredients: Tomatoes (from Kyoto Prefecture)

Producer: Taniyoshi Farm A popular farm with regular customers, mainly cultivating melons, watermelons, and tomatoes.

Contents:

• 20g: First-time trial
• 20g*2 bags: For gifts to friends
• Large capacity pack 80g: For repeat customers
• 200g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants and large personal consumption

Country of Origin: Kyoto, Kyotango

Best before date: 180 days from manufacturing

How to enjoy: Recommended for use in cooking, such as rehydrating or simmering.

Dried Tomato Bulk Ingredients Here