Dried apples
These dried fruits are made from naturally grown "leafless Shinshu apples." The leaves produce sugar through photosynthesis, and the flesh of the "leafless Shinshu apples" is full of nectar, making them incredibly sweet and juicy.
Dried mandarins
This is a dried fruit made from mandarin oranges produced in Ehime Prefecture. It is dried with the skin, which is packed with nutrients. We paid particular attention to the drying temperature and variety of mandarin oranges so that the bitterness of the skin is not noticeable.
Dried pears
The best pears to dry are not the sweet and soft red pears such as Kosui and Hosui, but the sour and crispy green pears. Enjoy the flavor of the pears that have been reborn through drying in a letter sent from the orchard.
Dried Fruit Recipes
Banana pound cake
Dried pears don't have an overly strong flavor, so they go well with a variety of ingredients, including bananas.
Dried pear potage soup
The number of days with piercingly cold winds is increasing. You'll want to keep warm at home with a hot drink.
Chocolate custard tart
Even though they are dried, dried pears still have a refreshing taste and look cute.
