They're actually very colorful! 5 delicious dried vegetable recipes

Surprisingly Colorful!
5 Delicious Dried Vegetable Recipes

Dried vegetables are often associated with making kiriboshi daikon (dried daikon radish strips) or as a convenient addition to miso soup. While the available recipes might seem rather plain at first glance, there are actually many lesser-known uses, such as pickling them in oil or pairing them wonderfully with ice cream.

Not only are they easy to use, but [OYAOYA] also introduces recipes that make the most of the vegetables' flavor and color. Dried vegetables are sure to bring deliciousness to your dining table!

Click here for rehydration instructions

A Classic Dried Vegetable
Soup Recipe

Dashi (broth) is the unsung hero of Kyoto cuisine. Kyoto has long been a region where making dashi is popular. When we think of dashi, we usually think of making it from bonito flakes or kelp.

However, with the recent appearance of excellent products like dashi packets, it has become a familiar ingredient. When making miso soup, using dashi can deepen the flavor and make it even more delicious.

Delicious Umami from Dried Shiitake Mushrooms

Did you know that you can actually make dashi from vegetables? The most common example is dried shiitake mushrooms. Just a small amount can release a delicious umami flavor.

For instance, dashi from dried cucumber is sweet, while dashi from orange carrots results in a refreshing and clean taste. The flavor varies depending on the vegetable.

How to use Dried Tomatoes

The first recipe I'd like to introduce is miso soup made with dried tomatoes.It's characterized by the unique acidity of tomatoes, and because the umami is concentrated, it has a rich, deep flavor. Rehydration instructions

Miso Soup with Dried Tomatoes and Natto

Adding tomatoes to miso soup might seem unfamiliar. And many might not know about adding natto to it either. This recipe was created by a user who lives in Kanto, works, and also raises children.

It's a miso soup that's not only incredibly easy to make but also packed with the nutrition of natto and tomatoes.

<Ingredients for 1 serving>

• Dried tomatoes 2 slices
• Water 200ml
• Miso 1-2 tbsp
• Natto 1 pack

Click here for the detailed recipe

No Need to Drain!
Pasta Recipes with Dried Vegetables

Pasta is a staple for remote work and weekend lunches. It's quick to make and endlessly customizable. Now, there are recipes where you can make pasta in a single frying pan, and by using dried vegetables, it becomes a dish packed with ingredients.

The pasta we're introducing today doesn't even require draining, so you can enjoy the umami released by the dried vegetables as is. Your lunches from tomorrow on are sure to be a little more enjoyable.

Lemon Peperoncino with Plenty of Okra Chunks

Finished in one pan! Adding dried okra to your usual peperoncino gives it a nice texture, and a sprinkle of lemon salt at the end leaves a refreshing aftertaste.

<Ingredients for 1 serving>

• Pasta for 1 person
• Dried okra 5g
• Red chili flakes
• Lemon 1/4 piece
• Lemon salt (to taste)
• Garlic 1 clove

Click here for the detailed recipe

No Dilution from Water!
Dried Vegetable Takikomi Gohan Recipe

Autumn is the season for delicious takikomi gohan (mixed rice). The charm of takikomi gohan lies in incorporating mushrooms, salmon, and seasonal vegetables. A recipe discovered by users for takikomi gohan uses [dried cucumber].

Unlike fresh vegetables, dried vegetables don't release water. This not only prevents the flavor from thinning but also means the dried vegetables absorb the flavors, making every bite delicious. Enjoy takikomi gohan with dried vegetables, a dish that can be enjoyed in various settings from home to camping.

Takikomi Gohan with Dried Cucumber and Salted Salmon

Making takikomi gohan with cucumber, an unusual dried vegetable, might be hard to imagine. However, it's actually our #1 most popular recipe. You don't even need a knife, so please give it a try.

<Ingredients for 2 cups of rice>

• Rice 2 cups
• Dried cucumber 1 packet
• Salted salmon (salty) 2 pieces
• Salted kelp 1 pinch

Click here for the detailed recipe

Add a Satisfying Crunch
Use Dried Vegetables as a Topping

Salads are delicious with the crispness and juiciness of fresh vegetables. But there's also a way to enjoy them by topping your salad with dried vegetables. It adds not only texture but also beautiful color, and once you try it, you'll be hooked.

Crunchy Oatmeal Salad

This dish consists of lettuce topped with oatmeal flakes and dried carrots. If you just have lettuce, it can feel a bit lacking, but with various toppings, it instantly becomes vibrant.

<Ingredients>

• Dried carrots a pinch
• Dried onions a pinch
• Oatmeal flakes a pinch
• Lettuce (desired amount)

Click here for the detailed recipe

Just Place on Top of Food
Dried Vegetable Marinade Recipe

Finally, I'll introduce a slightly arranged recipe. Marinade highlights the best of dried vegetables with the crunchy texture of carrots and the flavorful dashi that comes out when soaked in vinegar. This tangy marinade is also delicious as a topping on grilled eggplant or other dishes.

Grilled Eggplant with Kyo-kurenai Carrot Marinade

Grilling summer eggplant and topping it with a tangy marinade made from Kyo-kurenai carrots creates a refreshing, sour taste, making it a perfect dish for summer.

<Ingredients for 2 servings>

• Dried Kyo-kurenai carrots 3g
• Rice vinegar 2 tbsp
• Salt a pinch
• Dashi soy sauce 1 tsp
• Honey 5g

Click here for details

Surprisingly Colorful Dried Vegetables

We've introduced five recipes using dried vegetables. Beyond traditional uses like kiriboshi daikon or rehydrating them for cooking,surprisingly colorful dried vegetables can be arranged in many ways.

Drying vegetables offers the benefits of long-term storage at room temperature and the concentration of vegetable umami, resulting in a deeper flavor. Discover the deliciousness of vegetables by enjoying tastes and textures different from fresh ones!

Related articles:

・Experience how to use dried vegetables

・How to rehydrate dried vegetables