Three recipes for "dried vegetable miso soup" to get through the summer
The humid, hot season is upon us. The days when you sweat even when standing still are just around the corner. Did you know that miso soup is the perfect way to replenish the fluids, salt, and potassium lost through sweating?
This time, we will introduce three miso soup recipes using dried vegetables.
Kyoto Vegetable Miso Soup Recipe
Ingredients (for 2 people)
- Dashi stock: 500ml
- Miso: 2 tablespoons
- Dried Fushimi chili pepper : 2g
- Dried Manganji peppers : 2g
- Dried Shogoin radish : 10g
- Dried Mibuna : 3g
- Dried wakame seaweed: 1 tablespoon
How to make Kyoto vegetable miso soup
1. Put the soup stock in a pot and add the miso just before it boils.
②Add the remaining ingredients and bring to a boil.
②Summer vegetable miso soup recipe
Ingredients (for 2 people)
- Dashi stock: 500ml
- Miso: 2 tablespoons
- Dried tomatoes : 6g
- Overdone tomato : 6g
- Dried pumpkin : 10g
- Dried okra : 6g
- Curry powder: 1/4 teaspoon
- Garam masala: appropriate amount
How to make Summer Vegetable Miso Soup
1. Put the soup stock in a pot and add the miso just before it boils.
Add the remaining ingredients and bring to a boil
3. Add garam masala just before serving.
3. Chilled miso soup recipe to beat summer fatigue
Ingredients (for 2 people)
- Dashi stock: 500ml
- Miso: 2 tablespoons
- Dried ginger : 3g
- Dried Kujo green onion : 5g
- Dried white onion : 5g
- Dried onion : 5g
- Natto: 1 pack
- White sesame seeds: appropriate amount
How to make chilled miso soup
1. Put the soup stock in a pot and add the miso just before it boils.
Add the remaining ingredients and bring to a boil
③ Chill in the refrigerator
4. Sprinkle white sesame seeds on top just before serving.
When your appetite has decreased due to the heat, we especially recommend chilled miso soup (③). The slimy texture of the natto nicely coats the whole dish, making it smooth and easy to drink.
Other dried vegetable blogs
View all
