Set of 10 dried vegetables

Recommended Dried Vegetable Set for Those Who Can't Decide

Because they are long-lasting, you don't have to worry about freshness, and you can eat them anytime. Made from freshly harvested vegetables, they offer the taste of just-picked produce. Dried vegetables, with their unique flavors, aromas, and textures, are a "new delicacy from the farm." While dried vegetables are a traditional Japanese preserved food, drying not only enhances umami and nutrition but also brings out the hidden charm of vegetables that fresh produce sometimes conceals.

Among such dried vegetables, OYAOYA has selected and bundled their top recommendations into a set. Please use it for yourself or as a gift for friends.

■ Recommended for first-timers
■ Want to purchase multiple items as gifts
■ There are too many varieties, so I want someone to choose for me

How to Use Dried Vegetables

Since dried vegetables are a preserved food and last a long time, there's no need to worry about freshness. Seasonal vegetables, which are typically only available for a limited time, can be enjoyed year-round in dried form. Moreover, OYAOYA's dried vegetables do not contain glucose or other additives, so for some dishes, rehydration in water or hot water is not necessary. When making soups or takikomi gohan (mixed rice), simply add them to create a flavorful vegetable broth rich in umami.

Contents of the Dried Vegetable Set

In the northern Kyoto Prefecture area, where OYAOYA's vegetables are grown, there are many agricultural professionals who are dedicated to sustainable soil cultivation using local materials and meticulous growing methods. In their hands, not only high-end Kyoto vegetables used in traditional restaurants but also everyday vegetables for home cooking become incredibly delicious. We have carefully selected some of these vegetables for this set.

10-Variety Set

We've selected vegetables that offer a different texture for those who regularly use dried vegetables, and easy-to-eat options for first-time users.

Dried Shiitake

These easy-to-use dried shiitake mushrooms are sliced thickly and dried at three different temperatures. They have a fluffy texture, are softer than typical dried shiitake, and are packed with umami. They rehydrate quickly, saving cooking time, and the rehydrating liquid can be used as dashi (broth). We also recommend enjoying them as is.

【Ingredients】Shiitake mushrooms
【Net weight】10g
【Origin】Kyoto
【Product details page】Dried Shiitake Details Page

Dried Orange Carrots

These vibrant orange carrots have thin skins, a refreshing, herb-like aroma, and are orange all the way through the core. Another appeal is that they contain abundant carotene, which is superior in antioxidant activity compared to common Western carrots.

【Ingredients】Orange carrots
【Net weight】20g
【Origin】Kyoto
【Product details page】Dried Orange Carrot Details Page

Dried Kyo Kurenai Carrots

This Japanese-bred variety captivates both the eyes and palate with its glossy red body and enchanting sweetness. Its aroma is subtle, allowing its rich sweetness to stand out. As it's a crossbreed with Kintoki carrots, it also contains lycopene.

【Ingredients】Kyo Kurenai carrots
【Net weight】20g
【Origin】Kyoto
【Product details page】Dried Kyo Kurenai Carrot Details Page

Dried White Leeks

This mix perfectly balances the meltingly soft white part and the characteristic texture of the green part of the leek. When cooked, its sweetness greatly increases, while retaining a hint of pungent flavor, making it versatile for any dish.

【Ingredients】White leeks
【Net weight】15g
【Origin】Kyoto
【Product details page】Dried White Leek Details Page

Dried Kujo Leeks

Cultivated since the Nara period, these green onions boast the oldest history among Kyoto vegetables. Their leaves are tender, with a rich flavor and abundant sweetness. In winter, during their peak season, the leaves become thicker and even sweeter.

【Ingredients】Kujo leeks
【Net weight】10g
【Origin】Kyoto
【Product details page】Dried Kujo Leek Details Page

Dried Tomatoes

Using large tomatoes harvested when fully ripe, their sweetness is like that of fruit tomatoes. The slight acidity is also refreshing, and they rehydrate to be surprisingly soft and juicy for a dried product.

【Ingredients】Tomatoes
【Net weight】20g
【Origin】Kyoto
【Product details page】Dried Tomato Details Page

Dried Shogoin Radish

Believed to have originated in the Shogoin region of Kyoto in the late Edo period, this is one of Kyoto's representative traditional vegetables. Its large, round root, rich in moisture, is characterized by its tenderness, resistance to breaking down when cooked, and subtle sweetness.

【Ingredients】Shogoin radish
【Net weight】20g
【Origin】Kyoto
【Product details page】Dried Shogoin Radish Details Page

Dried Komatsuna

Komatsuna, with its mild taste, is a versatile vegetable that pairs well with any cuisine, whether Japanese, Western, or Chinese. To make it even easier to use, the leaves and stems are dried separately, enhancing their umami. You can enjoy a creamy sweetness within a rich flavor.

【Ingredients】Komatsuna
【Net weight】15g
【Origin】Kyoto
【Product details page】Dried Komatsuna Details Page

Dried Manganji Pepper

Among sweet peppers, this is a particularly fleshy and large variety, a Kyoto vegetable believed to have originated in Maizuru City, in the northern Kyoto Prefecture area. It features a distinctive green color that maintains its fresh aroma.

【Ingredients】Manganji pepper
【Net weight】15g
【Origin】Kyoto
【Product details page】Dried Manganji Pepper Details Page

Dried Onions

We've focused on soft and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. Drying further mellows their pungency, allowing you to easily enjoy the sweet delight of spring all year round.

【Ingredients】Onions
【Net weight】20g
【Origin】Kyoto
【Product details page】Dried Onion Details Page

How to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.