How to use and rehydrate dried cucumbers

Dried cucumbers are still rare among dried vegetables, and have a surprising flavor and texture. They can be used in more than just salads, pickles, and pickles. Depending on how you rehydrate them and how you use them, you can expand the range of recipes you can make.

This time, we will introduce three ways to rehydrate dried cucumbers. We will also share the texture and cooking ideas that you can enjoy with each method, so please try them out.

[Add as is] For soups and rice dishes

First of all, we recommend eating it as is. You can use its sweet umami as a soup stock and its firm texture in cooking, so try combining it with unexpected dishes such as rice dishes and soups where cucumbers are not usually used.

[Soak in water for 10 minutes] The texture is appealing

Dried vegetables are generally said to be soaked in water for 30 minutes, but if you soak them in water for about 10 minutes, they will retain their firm texture and you can enjoy their crunchy texture. This method of soaking retains the refreshing flavor of the cucumber, so it is recommended to use them as ingredients in namul or rice balls.

For example, you can easily make cucumber namul by simply mixing it with sesame oil and chicken stock. By making it into namul, the texture and aroma of dried cucumbers are brought out, creating a dish that is satisfying as a part of a meal.

We also recommend mixing it with salted kelp to make onigiri rice balls. The texture of the cucumber adds an accent to the rice ball, allowing you to enjoy a different taste with every bite.

[Soak in water for half a day] Enjoy the crunchy texture

If you soak dried cucumbers for half a day, you can enjoy their crunchy texture. If you add your favorite seasonings when soaking them with this method, the cucumbers will absorb the flavor as they soak, giving them a deeper flavor.

This method is especially recommended for making pickled dishes that contain seasonings. For example, by soaking the cucumbers in a seasoning liquid made from vinegar, soy sauce, sugar, etc., the cucumbers will absorb the flavors thoroughly, allowing you to enjoy a rich flavor.

Also, by soaking it for a longer period of time, you can enjoy a deeper flavor, so try to find the pickling time that suits you. Not only can you enjoy it as a pickle, but it can also be used as a salad or side dish, making it a useful dish to add color to your dinner table.

Recommended recipes using dried cucumbers

1. Dried cucumber rice: Although the moisture has been squeezed out, it has a firm sweetness and a chewy texture. Unlike raw cucumbers, you can enjoy a new, chewy, sweet texture. The ingredients are salmon and salted kelp, so it's easy to make. Get the recipe
2. Soy milk chilled soup: The intense heat seems to have subsided, but the body still feels hot during the day. This chilled soup with soy milk adds richness and mellowness, and is easy to swallow. Colorful summer vegetables are added, deepening the flavor so you can savor it. It can be easily made without heating, so it's a dish that will be very useful in late summer. Recipe here

[Summary] Enjoy the delicious taste of dried cucumbers

The fruity and sweet taste of fresh cucumbers, which is a bit dull, is clearly apparent. The texture has also changed from crunchy to something you can chew and enjoy. The aroma is surprisingly fresh and refreshing. Dried cucumbers have a different texture and taste from raw vegetables, and you will be surprised when you try them for the first time. They are one of the dried vegetables that are popular among repeat customers.

Dried cucumbers are a versatile ingredient that can be enjoyed as is or rehydrated, with different textures and flavors. From "chewy" to "crunchy," try making a variety of dishes using the different textures that change depending on how you rehydrate them. You're sure to add new enjoyment to your daily meals.

• Dried cucumber
• Dried Vegetable Recipes
• How to use dried vegetables