How to rehydrate dried onions

Oct 9, 2024

How to use and rehydrate dried onions

We are particular about using soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, the spiciness is further removed, so you can easily enjoy the sweet happiness that only spring can bring all year round.

This time, we will introduce three ways to rehydrate dried onions. We will also tell you about the texture and recipes you can enjoy with each method, so please try them out.

[Just add it] Salad topping

Rehydration time	0 min
Suitable dishes	Salad toppings and pickles

It is easy to add to salads or soups without soaking them in water. It is delicious and can be used in soups and rice dishes, regardless of whether it is Japanese, Western, or Chinese. It can also be pickled or mixed with canned ingredients such as tuna. Just like new onions, which are perfect for salads, it is also recommended to eat it as a snack.

[Soak in water for 10 minutes] Slightly spicy and crunchy texture

Rehydration time	10 minutes
Suitable dishes	Potato salad, etc.

If you rehydrate them for about 10 minutes, they will have a crunchy texture and retain the sweetness, spiciness, and aroma that are unique to onions. You can fully enjoy the onion-like flavor, and they are particularly suitable for eating raw, in salads, and in cold dishes. They can be rehydrated in a short amount of time, so they are easy to use even when you are busy.

Salad : Simply add onions that have been soaked for 10 minutes to a salad to add a crunchy texture and a refreshing spiciness. When combined with vegetables such as lettuce and tomatoes, the onion's flavor is enhanced and the texture is well balanced.
Potato salad or macaroni salad : Simply mix with mayonnaise, salt and pepper and you can easily use it as an ingredient in potato salad or macaroni salad. The crunchy texture of the onion adds an accent to the whole salad, making it a satisfying dish.

[Half-day soaking] A soft texture while still retaining its chewiness

Rehydration time	Approximately 12 hours
Suitable dishes	Simmered dishes such as stews

After soaking for about half a day, the onions will become soft but still retain a moderate crunch. At this stage, the onions' spiciness is removed and their natural sweetness stands out. If you add them to stews or stir-fries, the sweetness of the onions will blend into the whole dish, allowing you to enjoy a gentle flavor. Once softened, onions will have an even creamier texture when cooked, making them ideal for stews.

Simmered dishes : When added to simmered dishes, the sweetness of onions blends with the other ingredients and broth, creating a deep flavor. Soft onions that have been soaked for half a day will absorb more flavor when simmered, resulting in a dish with a warm, homely feel.
With chicken : After grilling the chicken, add the onions and stir fry at the end. The sweetness of the onions will bring out the flavor of the chicken. The onions will soften and create a dish with a texture and flavor that blends well with the chicken.

Recommended recipes using dried onions

Potato salad : I added avocado to potato salad. I usually use chopped onions, but I used dried onions instead. It adds texture and the more you chew it, the sweeter it tastes. Recipe here
Dry curry : One of the dishes we crave in the summer is curry. The spices in curry powder have high antioxidant and digestive properties, so perhaps our bodies naturally crave it. I made a dry curry, perfect for this season when we tend to feel sluggish. Here is the recipe .

[Summary] Enjoy the soft and sweet taste of onions

It is softer than when eaten raw, and the freshness of new onions easily returns when soaked in water. The sweet flavor melts in your mouth, and the soft and fluffy texture can only be enjoyed with dried onions.

The texture and flavor of dried onions change dramatically depending on how you soak them. Soaking for 10 minutes leaves them with a crisp, spicy flavor and aroma, making them ideal for salads and cold dishes. Soaking for half a day brings out their softness and sweetness, making them perfect for hot dishes such as stews and stir-fries. Take advantage of the different characteristics of each onion and try incorporating them into a variety of dishes.

More from: 乾燥玉ねぎ乾燥野菜の戻し方

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Dried onion

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After a winter, it's soft and sweet

It is softer than when eaten raw , and the freshness of new onions easily returns when soaked in water. The sweet flavor melts in your mouth, and the soft and fluffy texture can only be enjoyed with dried onions.

■ Made with onions that are as sweet as melons ■ Soft and chewy so you can eat it as is
■ We use juicy new spring onions ■ You can always enjoy the best crunchiness.

How to use dried onions

It is easy to use and delicious without soaking it in water. It can be used as a topping on salads or in soups. It can be used in soups and rice dishes, regardless of whether it is Japanese, Western or Chinese. It can also be pickled or mixed with canned ingredients such as tuna. Just like new onions, which are perfect for salads, it is also recommended to eat it as a snack. Click here for how to soak it .

■ You can also use it as a salad topping without soaking it in water.
■ A versatile vegetable that can be used in a variety of dishes without using a knife

Potato salad : I added avocado to potato salad. I usually use chopped onions, but I used dried onions instead. It adds texture and the more you chew it, the sweeter it tastes. Recipe here

Dry curry : One of the dishes we crave in the summer is curry. The spices in curry powder have high antioxidant and digestive properties, so perhaps our bodies naturally crave it. I made a dry curry, perfect for this season when we tend to feel sluggish. Here is the recipe .

About the onion used as raw material

We use melon onions, a popular product of Etie Farm. They are so sweet that even when prepared raw, they won't bring tears to your eyes, and are so popular that people who have tried them will go out of their way to buy them from the farm.

Onion