Set of 15 dried vegetables

Recommended Dried Vegetable Set for Those Who Are Undecided

Because they are shelf-stable, you can enjoy them anytime without worrying about freshness. Made from freshly harvested vegetables, they offer the taste of just-picked produce. Dried vegetables, with their new flavors, aromas, and textures, are a "new delicacy from the farm." Dried vegetables are a traditional Japanese preserved food, and drying them not only concentrates their umami and nutrients but also reveals their hidden charms, which might not be apparent in fresh vegetables.

Among such dried vegetables, OYAOYA has selected and assembled its top picks into a set. Please use it for yourself or as a gift for friends.

■ Recommended for first-time users
■ Want to purchase in bulk for gifts
■ There are too many varieties, and I'd like some help choosing

How to Use Dried Vegetables

Since dried vegetables are preserved food and have a long shelf life, there's no need to worry about freshness. Even seasonal vegetables that are only available for a limited time can be enjoyed for a long season as dried vegetables. Also, OYAOYA's dried vegetables do not use glucose, etc., so depending on the dish, there's no need to rehydrate them in water or hot water. When making soups or takikomi gohan (mixed rice), just adding them will create a rich vegetable broth.

Dried Vegetable Set Contents

In the northern Kyoto Prefecture area, where OYAOYA's vegetables are grown, there are many professional farmers who are dedicated to growing vegetables using sustainable soil preparation methods with local materials andこだわり (meticulous attention) to cultivation. With their expertise, not only are restaurant-grade vegetables like Kyoto vegetables delicious, but even everyday staple vegetables for home cooking are incredibly tasty. This set contains a selection of such carefully chosen vegetables.

15-Variety Set

We've selected vegetables that offer a different texture for those who regularly use dried vegetables, and easy-to-use options for first-time users. You can use them yourself or give some to friends – there are many ways to enjoy them.

Dried Tomatoes

Using large tomatoes harvested when fully ripe, the sweetness is like that of a fruit tomato. The subtle acidity is also refreshing, and they rehydrate to be surprisingly soft and juicy for a dried product.【Ingredients】Tomato

【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Tomato Page

Dried Oranje Carrots

These vibrant Oranje carrots have thin skins, a refreshing, herb-like aroma, and are orange all the way to the core. A notable feature is their high content of carotene, which has excellent antioxidant properties, compared to common Western carrots. 

【Ingredients】Oranje Carrot
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Oranje Carrot Page 

Dried Kyo Kurenai Carrots

This Japanese-bred variety captivates with its glossy red body and enchanting sweetness. While its aroma is subtle, its sweetness is rich. Since it is crossbred with Kintoki carrots, it also contains lycopene.

【Ingredients】Kyo Kurenai Carrot
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Kyo Kurenai Carrot Page

Dried White Leeks

A balanced mix of the melt-in-your-mouth soft white part and the more leek-like textured green part. When heated, their sweetness greatly increases, and they retain a hint of their pungent aroma, making them versatile for cooking.

【Ingredients】White Leek
【Net Weight】15g
【Origin】Kyoto
【Product Detail Page】Dried White Leek Page

Dried Kujo Leeks

Cultivated since the Nara period, this green onion boasts the oldest history among Kyoto vegetables. Its leaves are tender, and it has a rich, sweet flavor. In winter, during its peak season, the leaves thicken and become even sweeter.

【Ingredients】Kujo Leek
【Net Weight】10g
【Origin】Kyoto
【Product Detail Page】Dried Kujo Leek Page

Dried Shogoin Radish

Originating in the Shogoin area of Kyoto during the late Edo period, this is one of Kyoto's representative traditional vegetables. Its large, round root, rich in moisture, is soft yet resists falling apart when cooked, and has a subtle sweetness.

【Ingredients】Shogoin Radish
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Shogoin Radish Page

Dried Komatsuna (Japanese Mustard Spinach)

Mild-flavored komatsuna is a versatile vegetable that pairs well with any Japanese, Western, or Chinese seasoning. To make it even easier to use, we dried the leaves and stems separately, enhancing their umami. Enjoy a creamy sweetness within its rich flavor.

【Ingredients】Komatsuna
【Net Weight】15g
【Origin】Kyoto
【Product Detail Page】Dried Komatsuna Page

Dried Manganji Peppers

Among sweet peppers, this is a particularly thick-fleshed and large Kyoto vegetable said to originate in Maizuru City, in the northern Kyoto Prefecture area. It features a fresh, green color that retains its fresh aroma.

【Ingredients】Manganji Pepper
【Net Weight】15g
【Origin】Kyoto
【Product Detail Page】Dried Manganji Pepper Page

Dried Fushimi Peppers

A traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period. Fushimi peppers, a sweet variety of chili pepper, have a flavor as if their spiciness has been stolen. They are also characterized by their tenderness and refreshing aroma.

【Ingredients】Fushimi Pepper
【Net Weight】15g
【Origin】Kyoto
【Product Detail Page】Dried Fushimi Pepper Page

Dried Spinach

We use a variety of spinach called Bentenmaru, which has little bitterness and a pronounced sweet umami flavor. It has been gently dried so it can be enjoyed as is; please use it by sprinkling.

【Ingredients】Spinach
【Net Weight】10g
【Origin】Kyoto
【Product Detail Page】Dried Spinach Page

Dried Burdock Root

This is a very convenient dried burdock root that has been julienned so it can be quickly used in cooking, and there's no need for parboiling. You can enjoy the rich aroma reminiscent of burdock with soil, and a plump umami flavor as if it has been aged.

【Ingredients】Burdock Root
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Burdock Root Page

Dried Shiitake Mushrooms

These easy-to-use dried shiitake mushrooms are sliced thickly and dried at three different temperatures. They have a fluffy texture, are softer than typical dried shiitake, and are packed with umami. They rehydrate quickly, saving cooking time, and the rehydrating liquid can be used as dashi, or you can even enjoy it as is.

【Ingredients】Shiitake Mushroom
【Net Weight】10g
【Origin】Kyoto
【Product Detail Page】Dried Shiitake Mushroom Page

Dried Pumpkin

Cut into thin strips for easy snacking or quick use in dishes like soup. This means you can easily enjoy sweet pumpkin without the hassle of removing the stem, seeds, or pulp, or struggling with its hard texture.

【Ingredients】Pumpkin
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Pumpkin Page

Dried Onions

We specifically chose tender and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, even more of their pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.

【Ingredients】Onion
【Net Weight】20g
【Origin】Kyoto
【Product Detail Page】Dried Onion Page

Dried Ginger

Field-grown new ginger, in season in autumn, is so fragrant that you are enveloped in a refreshing sensation from the moment it is dug up. It has been dried to preserve its crisp spiciness and rich aroma. Please use sparingly, adjusting to your preferred level of heat.

【Ingredients】Ginger
【Net Weight】10g
【Origin】Kyoto
【Product Detail Page】Dried Ginger Page

How to enjoy: Rehydrating in water or simmering in dishes is recommended.