Set of 3 dried vegetables

Recommended dehydrated vegetable set for those who are undecided

They last for a long time, so they stay fresh and can be eaten any time, and because they are freshly harvested, they taste just as good as when they were picked. Dried vegetables are a "new treat from the fields" that you will encounter with new tastes, aromas, and textures. Dried vegetables are a traditional Japanese preserved food, and by drying them, you can not only preserve their flavor and nutrition, but also bring out the hidden charms of vegetables that you would not notice when they are fresh.

Among these dried vegetables, we have selected the best ones from OYAOYA and put them into a set. Use them for yourself or as a gift for a friend.

■ Recommended for first-time visitors
■ I want to buy in bulk as a gift
■ There are so many varieties that it's hard to choose, so please help me choose.

How to use dried vegetables

Dried vegetables are preserved foods and last a long time, so you don't have to worry about freshness. Dried vegetables allow you to enjoy seasonal vegetables for a long season. Also, OYAOYA 's dried vegetables do not contain glucose, so depending on the dish, there is no need to rehydrate them in water or hot water. When making soup or cooked rice, just add them to create a delicious vegetable stock. See the list of recipes here

Dried vegetable set contents

In the northern Kyoto area, where OYAOYA's vegetables are grown, there are many farm professionals who use local materials to create sustainable soil and grow vegetables with particular attention to cultivation methods. In their hands, not only vegetables that are used in traditional Japanese restaurants, such as Kyoto vegetables, but also standard vegetables used in everyday home cooking, are incredibly delicious. This set contains carefully selected vegetables from among these vegetables.

3-piece set

This is recommended for those who have never used dried vegetables before and would like to try them out first. We have selected vegetables that can be added to dishes or eaten as is.

Orange Ginseng

Orange carrots are bright orange all the way through to the core, with a thin skin and a refreshing herbal aroma. They also contain more carotene, which has excellent antioxidant properties, than regular Western carrots.

[Ingredients] Orange carrot [Contents] 20g
[Country of Origin] Kyoto
[Product details page] Click here

Dried white onion

It is a well-balanced mix of the melt-in-your-mouth soft white part and the green part that has a texture reminiscent of green onions. When heated, the sweetness increases dramatically and the pungent spiciness remains, so you can make full use of it in your cooking.

[Ingredients] White onion
[Contents] 15g
[Country of Origin] Kyoto
[Product details page] Click here

Dried onion

We are particular about using soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, the spiciness is further removed, so you can easily enjoy the sweet happiness that only spring can bring all year round.

[Ingredients] Onion [Contents] 20g
[Country of Origin] Kyoto
[Product details page]Click here

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.