Learn how to use dried vegetables!
Put it back in the dish.
How to use basic dried vegetables.
The general method for rehydrating dried vegetables varies depending on the type of vegetable and the dish it will be used in. For example, the classic kiriboshi daikon radish is washed two or three times and then soaked in plenty of water to rehydrate.
The recommended soaking time is 15 to 20 minutes if you are using it for stir-fry or salad, and 10 minutes if you are using it for stew.
If you are making salads or stews, drain the water thoroughly, but if you are making stir-frying, draining it more lightly is fine .
Dried shiitake mushrooms should be soaked in water before use.
Dried shiitake mushrooms can be soaked in lukewarm water with sugar or in the microwave to save time, but the basic method is to soak them slowly in cold water for 6 to 12 hours. Rinse quickly to remove any surface debris, and use just enough water to soak the mushrooms.
The water used to rehydrate the dried vegetables still contains a lot of their flavor, so they can be used as a stock in miso soup, simmered dishes, and rice dishes.
How to use dried vegetables in the OYAOYA way.
Just put it in as is.
However, there is no reason why you have to rehydrate dried vegetables before eating them .
Dried vegetables, like those from OYAOYA , are washed before processing and can be enjoyed as a snack as is , or used as a topping on yogurt like dried fruit .
Do not rehydrate!
Dried vegetables that can be used just by adding them
When using it in cooking, the OYAOYA way is to simply add the soaking water to the stock.
If you try them in soup or with rice, you'll be surprised at how delicious dried vegetables are. If you want to use them as a pasta topping, boil the dried vegetables together with the noodles to soften them and give the noodles a subtle flavor.
Let the flavor soak in thoroughly
In addition, dried vegetables absorb moisture, so there is no need to heat them up depending on the dish. You can also use them in pickling liquid, or in tofu salads and other dishes that tend to become watery.
Experience dried vegetables
We often hear that dried vegetables are packed with flavor.
Other than that, you can enjoy the unique flavor of dried vegetables that you don't notice with fresh vegetables, and the deliciousness of vegetables is packed into the charm of cultivating them.
The texture that is often thought to be dry and hard, and the limited way in which it can be used - after soaking it in water - are actually just an image.
Experience the reality of dried vegetables through OYAOYA .
The flavor and texture are new,
Dried vegetables realistic.
Whether you know the vegetables or not, dried vegetables are always full of freshness. By removing the moisture, naturally sweet vegetables become even sweeter, and light-tasting vegetables bring out their hidden flavor and aroma.
Another attractive feature of dried vegetables is that they are transformed into something with a more flavorful texture.
The cucumber has a chewy texture that is fruity and sweet the more you chew it. New onions are soft and fluffy .
Making the most of each individual's personality
Try dried vegetables
By carefully drying each vegetable at low temperatures while cutting them in a different way, they become as soft and easy to eat as possible, while still maintaining the firmness that is appropriate for storage at room temperature, and the individuality of each vegetable is clearly apparent in their texture.
Let's cultivate various delicious vegetables using dried vegetables!
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