3 recipes for dried daikon radish other than simmered dishes

Apr 26, 2023by 小島怜

Kiriboshi daikon (dried daikon radish) is one of the most familiar preserved foods to Japanese people and has been loved by many. It has many charms, such as its high preservability, ease of use, versatility in various dishes, and high nutritional value.

It also has a unique flavor and texture and can be used in a variety of dishes. So, this time, we will introduce three recommended recipes using kiriboshi daikon.

切り干し大根のケーキ

"Kiriboshi Daikon Cake-Style" Side Dish Recipe

If you were born and raised in Japan, I can confidently say that kiriboshi daikon is one of those national side dishes that everyone has seen or eaten at least once. Its simplicity makes it interesting that the flavor changes depending on who cooks it. Please enjoy this Western-style kiriboshi daikon recipe using OYAOYA's Dried Daikon Mix. Click here for the detailed recipe

野菜たっぷりカレー風味のヘルシーキッシュ

Healthy Quiche with plenty of vegetables and curry flavor

Here is a recipe using dried daikon radish mix. The texture and rich flavor of dried daikon radish allow you to enjoy a change in taste when added to dishes. This quiche is delicious whether eaten warm or chilled in the refrigerator. Click here for the detailed recipe

はちみつ乾燥大根のクラフティ

Honey Dried Daikon Clafoutis

When I was a child, whenever I had a sore throat or felt like I was catching a cold, I always remember drinking honey daikon diluted with hot water. I recreated that with dried Shogoin daikon. Click here for the detailed recipe

Into the World of Kiriboshi Daikon

Kiriboshi daikon is not only a preserved food but also has its charm expanded by being used in various dishes. It is incorporated not only in traditional Japanese dishes such as nimono (simmered dishes), stir-fries, and pickles, but also in modern recipes.

Why not enjoy various dishes while experiencing Japanese food culture by utilizing kiriboshi daikon?