3 recipes for dried daikon radish other than simmered dishes

Apr 26, 2023

Kiriboshi daikon is one of the most familiar preserved foods for Japanese people and has been loved by many people. It has many appealing features, such as its long shelf life, ease of use, ability to be combined with a variety of dishes, and high nutritional value.

In addition, it has a unique flavor and texture and can be used in a variety of dishes. Here are three recommended recipes using kiriboshi daikon.

Dried daikon radish cake

"Dried Daikon Radish Cake" Side Dish Recipe

"Kiriboshi Daikon" is one of the most popular side dishes in Japan, and it's safe to say that anyone born and raised in Japan has seen or eaten it at least once. It's simple, but what's interesting is that the taste varies depending on who makes it. Please enjoy this Western-style kiriboshi daikon recipe using OYAOYA's " Kiriboshi Daikon Mix ". Click here for the detailed recipe

Healthy quiche with plenty of vegetables and curry flavor

This is a recipe using kiriboshi daikon mix. The texture and flavor of kiriboshi daikon makes it fun to add it to dishes to change the flavor. This quiche is delicious whether you eat it warm or chill it in the refrigerator. Click here for the detailed recipe .

Honey-dried radish clafoutis

When I was a child, if I had a sore throat or felt like I was coming down with a cold, I remember drinking hot water mixed with honey radish. I recreated that with dried Shogoin radish. Click here for the detailed recipe .

Enter the world of dried daikon radish

Kiriboshi daikon is not only used as a preserved food, but is also used in a variety of dishes, expanding its appeal. It is used not only in traditional Japanese dishes such as simmered dishes, stir-fries, and pickles, but also in modern recipes.

Why not use kiriboshi daikon to enjoy a variety of dishes while experiencing Japanese food culture?