Sweetness that will please your skin. Three beautiful sisters from the fields
The yellow dried carrots have less of the distinctive carrot flavor and taste just as happy as they look, becoming sweeter the more you chew them. On the other hand, the orange dried oranges have a refreshing, relaxing taste with a soothing herbal scent.


Perfect for making ready-made dishes
It is also excellent for making carrot-based dishes such as rappe, shirishiri, and namul. By cooking with olive oil or sesame oil, you can expect to increase the absorption rate of beta-carotene, which is easily soluble in oil.
Recipes using Hadakatsu Mix
Carrot rapeseed
The best thing about this dish is that it can be made in the microwave without the hassle of cutting carrots.
Tomato soup
Simply use a generous amount of three types of dried carrots and add them to a tomato-based soup.
Carrot Shumai
The thick shumai and the natural sweetness of the carrots are a perfect match.
