乾燥人参のシュウマイ
Rieco
2
10 minutes
30 minutes
3
焼売
乾燥人参のシュウマイ
乾燥にんじんを使ったシュウマイレシピ。肉厚のシュウマイと、人参の自然な甘味は相性ぴったりです。
材料
乾燥人参
乾燥オランジェ
乾燥京くれない人参
豚ひき肉 320g
おろし生姜 小さじ1
塩 小さじ1弱
コショウ 少々
調理方法
豚ひき肉に塩をふって、粘りが出るくらい揉みこむ。
１におろし生姜、塩、こしょうを混ぜ、直径３～４cmに丸める。
２の周りに、「美」MIXのにんじんをまぶして、取れないように軽く握ってくっ付ける。（時間が経つと、にんじんがしんなりして、しっかり付く。）
3を皿にのせて、蒸し器で蒸す。（強火5分→中火で15分）
蒸し終わったら、ポン酢か醤油をつけていただく。
Dried carrot mix
Sweetness your skin will love. The three beautiful sisters of the field
A mix of three types of dried carrots, offering not only different colors but also varying levels of sweetness and aroma. The yellow variety is Yellow Carrot, the orange is a variety called Orange, and the red is a red carrot named Kyo Kurenai®. Carrots are among the top-ranked green and yellow vegetables for their β-carotene content (*1). This mix is perfect for those who want to focus on inner care, in addition to skincare, through their diet.
■A luxurious blend of three types of carrots
■Enjoy not only different colors but also variations in sweetness and aroma
■No pre-processing needed, perfect for preparing regular side dishes
■Can be eaten as is for a sweet taste
"My skin feels tight even after moisturizing," "I can't live without hand cream," "I'm starting to notice age spots and wrinkles"... For skin concerns that external care alone can't address, an internal approach, such as reviewing your diet, is also crucial.
The abundant β-carotene in carrots is converted to vitamin A in the body, which is said to protect the skin from dryness and prevent the increase of reactive oxygen species that cause age spots and wrinkles (*2).
How to use Hadakatsu Mix
This mix is excellent for making carrot-centric regular side dishes like rapes, shirishiri, and namul. Cooking with olive oil or sesame oil can also enhance the absorption rate of β-carotene, which is fat-soluble. Additionally, we recommend rehydrating them in pickle liquid for a colorful and sweet-sour accent in green salads, or lightly simmering them in butter for a glazed-like dish. You can achieve a sweet finish even without adding sugar.
Click here for how to rehydrate dried carrots
■Perfect for making regular side dishes like rapes and namul
■Great for making sweets without sugar
Carrot Cake: What if fresh, juicy carrots met concentrated, flavorful dried carrots? Based on that idea, we baked our original carrot cake. Click here for the recipe
Orange and Carrot Marinated Salad: You can easily make a marinated salad with oranges and dried carrots. Click here for the recipe
Hadakatsu Mix Product Overview
The yellow dried carrots have less of the unique carrot bitterness and a happy taste that is as sweet as their appearance, getting sweeter with every bite. In contrast, the orange dried carrots offer a refreshing, relaxed taste, soothing with their herbal aroma.
The red dried Kyo Kurenai, while having a subtle aroma, is intensely sweet and offers a rich taste, providing lycopene—an antioxidant as effective as β-carotene (*3).
*1 National Agriculture and Food Research Organization "Vegetable Rankings by Nutrient Content": Link
*2 e-Health Net (Ministry of Health, Labour and Welfare) "Antioxidant Vitamins": Link
*3 e-Health Net (Ministry of Health, Labour and Welfare) "Antioxidants": Link
Ingredients: Yellow carrot, Orange carrot, Kyo Kurenai carrot (grown in Kyoto Prefecture)
Net weight: 70g
Country of origin: Kyoto, Kyotango
Best before date: 180 days from manufacturing
Directions: Recommended for use in cooking, such as rehydrating in water or simmering.
Click here to request wholesale dried vegetable mix manufacturing
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