[Manganji peppers] A seasonal feature of summer in Kyoto and its charm

The history and characteristics of Manganji pepper, a traditional Kyoto vegetable

Manganji peppers are named after the place where they first began to be cultivated in Manganji, Kyoto, during the Edo period. Unlike regular peppers, these peppers have a sweet flavor with very little spiciness, giving a sense of Kyoto's traditional culture.

The fruit is long and slender, and typically changes color from green to red, and its beautiful appearance is one of its charms. In particular, the sexy Manganji peppers from Season, where OYAOYA purchases them, are distinctive.

How to enjoy and cook with Manganji peppers

Manganji peppers are characterized by their sweetness and flavor, and are used in a variety of dishes. They can be enjoyed raw in tempura, stir-fries, boiled dishes, and salads. They also bring out their flavor when grilled, making them a great choice for barbecues. When using them in cooking, it is important to choose fresh ones.

Dried Manganji peppers

At OYAOYA, we make dried vegetables using Manganji peppers purchased from Season in Fukuchiyama, Kyoto. The thick and juicy Manganji peppers maintain their texture even after drying. The aroma also changes to a refreshing flavor, making them a perfect match for yakisoba noodles or pasta.

How to enjoy dried Manganji peppers

Dried Manganji peppers can be added directly to dishes to enhance their flavor. For example, adding them to stews or soups will add depth to the flavor. Dried Manganji peppers can also be powdered and used as a seasoning. Crushed roughly and mixed with salt, they go well with tempura.

Enjoy the charms of Manganji peppers by trying out some recipes using dried Manganji peppers .

Recipe ideas using Manganji peppers

Here are some recommended recipes using Manganji peppers.

Cream pasta with salmon flakes and dried manganji peppers

Fried chicken with green chilli peppers and black vinegar sauce

We took the extra step of making fried chicken into a side dish, adding volume and flavor so that it felt more like a side dish. Here's the recipe .

Enjoy Manganji peppers, a traditional Kyoto vegetable

Manganji peppers, a traditional vegetable of Kyoto, are appealing for their sweetness and flavor, and can be enjoyed in a variety of dishes. They can be enjoyed fresh by grilling them, or dried to enjoy their flavor. Dried Manganji peppers can be enjoyed all year round, so if you're interested after reading this article, be sure to give them a try!

Related article: Introducing producers "Season"