Read and taste dried vegetables!

Dried vegetables are a new taste, aroma, and texture that you will never experience before, and they are a "new delicacy from the fields." Let's read about the appeal of dried vegetables and try them.

乾燥野菜の作り方

Introduction to dried vegetables

[万願寺とうがらし]京都の夏の風物詩とその魅力 - OYAOYA
乾燥万願寺とうがらし 乾燥野菜ブログ
[Manganji peppers] A seasonal feature of summer in Kyoto and its charm
乾燥万願寺とうがらし 乾燥野菜ブログApr 2, 2023
Manganji peppers are named after the place where they first began to be cultivated in Manganji, Kyoto, during the Edo...
京野菜の定番は？OYAOYA人気6選をご紹介 - OYAOYA
乾燥万願寺とうがらし 乾燥九条ネギ 乾燥伏見唐辛子 乾燥水菜 乾燥聖護院大根 乾燥賀茂茄子 乾燥野菜ブログ
What are the standard Kyoto vegetables? Introducing OYAOYA's 6 most popular choices
乾燥万願寺とうがらし 乾燥九条ネギ 乾燥伏見唐辛子 乾燥水菜 乾燥聖護院大根 乾燥賀茂茄子 乾燥野菜ブログApr 2, 2023
Kyoto vegetables, which enhance side dishes and Kyoto cuisine, are one of the products that evoke an image of elegance....
はじめての京野菜 - OYAOYA
乾燥万願寺とうがらし 乾燥伏見唐辛子 乾燥聖護院大根 乾燥賀茂茄子 京野菜
My first Kyoto vegetables
乾燥万願寺とうがらし 乾燥伏見唐辛子 乾燥聖護院大根 乾燥賀茂茄子 京野菜Oct 19, 2022
Kyoto is home to many Kyoto vegetables, including Manganji peppers and Kamo eggplants, which have been certified as brands. Kyoto...

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