Delicious even when eaten raw! 7 popular recipes for dried tomatoes and how to use them

Sep 23, 2022

Sun-dried tomatoes are a widely used ingredient in Italian cuisine, and they can add a deep flavor to dishes. They are also highly nutritious and are said to be good for beauty and health. In this article, we will explain in detail how to eat sun-dried tomatoes and how to use them in cooking.

Easy time-saving recipes

Sun-dried tomatoes, which still retain their sweet and sour taste, are delicious even when eaten as is. Here are some easy recipes that can be prepared with just a few simple changes.

Caprese

Tomato and Mozzarella Caprese

By taking advantage of the shape of the tomatoes cut into large pieces and topping them with cheese, they turn into a stylish dish that can be used at a home party. Dried tomatoes are delicious as they are, but when combined with cheese, they are exquisite.

Get the recipe

Japanese Caprese

Japanese-style Caprese made with tofu

I drizzled some salt and olive oil on it, but the tomatoes were so juicy that even just the seasoning made it a delicious dish. Caprese is delicious even when made with fresh tomatoes, but it also goes great with the concentrated dried tomatoes.

Get the recipe

Tomato miso soup

Dried Tomato and Natto Miso Soup

The sour broth from the dried tomatoes goes perfectly with the miso soup. Regular miso soup is good too, but adding natto makes it a very nutritious dish.

Get the recipe

Consommé soup with plenty of vegetables

Consommé soup with plenty of vegetables

Sun-dried tomatoes, which are known for their rich broth, are combined with other vegetables to create a soup. This is a dish that allows you to enjoy the deliciousness of the vegetables even when it is lightly seasoned, as well as when it is full of ingredients.

Get the recipe

Arrangement Recipe

Sun-dried tomatoes, which still retain their sweet and sour taste, are delicious even when eaten as is. Here are some easy recipes that can be prepared with just a few simple changes.

Carbonated jelly made with two kinds of tomatoes

Dried tomato carbonated jelly

You'll want a cool, fizzy dessert. Dried tomatoes, which pack all the goodness of tomatoes, come together with refreshing carbonated water.

Get the recipe

Sun-dried Tomato Ajillo

Sun-dried Tomato Ajillo

Large tomatoes are sliced ​​and dried, leaving a strong sour taste and making a delicious broth! Making ajillo brings out the umami and makes a great accompaniment to alcohol.

Get the recipe

Marinated squid

Marinated squid and vegetables

Mixing the marinade with dried vegetables makes for a colorful and delicious dish. The acidity of the dried tomatoes goes well with the marinade .

Get the recipe

Enjoy your sun-dried tomatoes!

When using sun-dried tomatoes in cooking, they add a unique flavor and rich taste, making the dish more profound. In some dishes, sun-dried tomatoes are added as a finishing touch to bring out their crunch. For example, when added to pasta sauce, the flavor of sun-dried tomatoes is enhanced and the plump texture adds an accent.

OYAOYA Dried Tomatoes


Try dried vegetables

「OYAOYAのドライトマト(大玉トマト使用)パッケージ」
「乾燥された大玉トマトの断面が見えるドライトマト」
Dried tomatoes
OYAOYA
from ¥600
OYAOYAの乾燥たまねぎパッケージ商品
京都府産乾燥玉ねぎを細切りにした商品のクローズアップ写真。
Dried onion
OYAOYA
from ¥550
乾燥生姜のパッケージ正面。黄色〜茶色のラベルが印象的な透明袋入り
細切りの乾燥生姜を円状に並べた写真。軽やかな質感が見える
Dried ginger
OYAOYA
from ¥600
国産乾燥万願寺とうがらし(京都府産)パッケージと商品イメージ。乾燥野菜OYAOYA。
京都府産乾燥万願寺とうがらしのクローズアップ。大きめサイズで肉厚な食感
Dried Manganji peppers
OYAOYA
from ¥600
乾燥ビーツの商品パッケージ。京都産のビーツを使用し、シンプルなラベルデザインが印象的。
乾燥ビーツの細切りと角切りの比較。甘みと食感の違いを視覚的に伝える2種類のカット
Dried beets
OYAOYA
from ¥600
乾燥賀茂なすのパッケージ正面。青と紫の抽象模様ラベルが印象的な袋入り
乾燥賀茂なすをラベルと一緒に広げた画像。自然な色味が伝わる配置
Dried Kamo eggplant
OYAOYA
from ¥600
国産乾燥九条ねぎ(京都府産)パッケージと商品イメージ。乾燥野菜のOYAOYA。
カット済み乾燥九条ねぎの盛り付け写真。風味豊かな緑色が特徴。
Dried Kujo green onions
OYAOYA
from ¥550