Delicious even when eaten raw! 7 popular recipes for dried tomatoes and how to use them
Sun-dried tomatoes are a widely used ingredient in Italian cuisine, and they can add a deep flavor to dishes. They are also highly nutritious and are said to be good for beauty and health. In this article, we will explain in detail how to eat sun-dried tomatoes and how to use them in cooking.
Easy time-saving recipes
Sun-dried tomatoes, which still retain their sweet and sour taste, are delicious even when eaten as is. Here are some easy recipes that can be prepared with just a few simple changes.
Tomato and Mozzarella Caprese
By taking advantage of the shape of the tomatoes cut into large pieces and topping them with cheese, they turn into a stylish dish that can be used at a home party. Dried tomatoes are delicious as they are, but when combined with cheese, they are exquisite.
Japanese-style Caprese made with tofu
I drizzled some salt and olive oil on it, but the tomatoes were so juicy that even just the seasoning made it a delicious dish. Caprese is delicious even when made with fresh tomatoes, but it also goes great with the concentrated dried tomatoes.
Dried Tomato and Natto Miso Soup
The sour broth from the dried tomatoes goes perfectly with the miso soup. Regular miso soup is good too, but adding natto makes it a very nutritious dish.
Consommé soup with plenty of vegetables
Sun-dried tomatoes, which are known for their rich broth, are combined with other vegetables to create a soup. This is a dish that allows you to enjoy the deliciousness of the vegetables even when it is lightly seasoned, as well as when it is full of ingredients.
Arrangement Recipe
Sun-dried tomatoes, which still retain their sweet and sour taste, are delicious even when eaten as is. Here are some easy recipes that can be prepared with just a few simple changes.
Dried tomato carbonated jelly
You'll want a cool, fizzy dessert. Dried tomatoes, which pack all the goodness of tomatoes, come together with refreshing carbonated water.
Sun-dried Tomato Ajillo
Large tomatoes are sliced and dried, leaving a strong sour taste and making a delicious broth! Making ajillo brings out the umami and makes a great accompaniment to alcohol.
Marinated squid and vegetables
Enjoy your sun-dried tomatoes!
When using sun-dried tomatoes in cooking, they add a unique flavor and rich taste, making the dish more profound. In some dishes, sun-dried tomatoes are added as a finishing touch to bring out their crunch. For example, when added to pasta sauce, the flavor of sun-dried tomatoes is enhanced and the plump texture adds an accent.
Other dried vegetable blogs
View all
