Dried Shiitake Mushrooms

Soft and fluffy with delicious flavor

These easy-to-use dried shiitake mushrooms are thickly sliced ​​and dried at three different temperatures. They have a soft texture and are softer than regular dried shiitake mushrooms, and are packed with flavor. They rehydrate quickly, so you can save time in cooking, and the rehydration water can be used to make soup stock, but we also recommend eating them as is.

Although it has a rich aroma and flavor, it has almost none of the distinctive taste of raw shiitake. Because it is dried to be moist and soft, it regains the texture of raw shiitake when it absorbs water, and you can enjoy its fluffy flavor.

■ Soft and fluffy texture, softer than regular dried shiitake mushrooms
■ The soaking water can also be used to make soup stock.
■ It has almost none of the distinctive flavor that raw shiitake mushrooms have.
■ It dries softly so it bounces back easily

How to use dried shiitake mushrooms

It is characterized by being dried slowly at low temperature, so it returns to its original state as if it were fresh. In addition to the traditional use of shiitake mushrooms, it is also recommended to use them as an ingredient in dishes, as you can enjoy their thick texture.

■ As a stock for soups and other dishes
■ Use it as a dish to enjoy the thick texture

Marinated mackerel and dried shiitake mushrooms : Canned mackerel is useful when you suddenly need one more dish or for disaster preparedness. I created a recipe that proves that you can make a great side dish just by opening a can and mixing it. Recipe here

Shiitake mushroom and dried shrimp okonomiyaki : This is an okonomiyaki made with dried vegetables and dried shrimp. It is made using a gluten-free and lectin-free recipe, but you can use wheat flour or rice flour that you have at home to make your own "okonomiyaki" . Recipe here

Dried Shiitake Mushrooms Product Overview

Ingredients: Onion (Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 10g: Try it first
• 10g x 2 bags: Perfect as a gift for a friend
• Large pack of 40g: For repeat customers
• 100g (simple packaging): For people who cook on a daily basis
• 200g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.