From condiments to ingredients.<br> Warm Trio
This is a top-notch "Kyoto-style" condiment mix that includes the classic condiment trio of dried spring onions, chili peppers, and ginger, but also includes flavorful Kyoto vegetables. The meat is cut into satisfying pieces, so you can enjoy the condiments you want to add to your dinner table on cold days.


You can make dishes that warm your body with ginger
You can use it as it is in miso soup or soup, or add it to rice cooked with chicken to turn your usual menu into a warming meal. You can also use dried ginger for simmering fish, and by taking advantage of its strong aroma, you can easily make homemade char siu in a rice cooker or microwave.
Recipes using Pokapoka Mix
Chinese congee
This recipe uses dried white onions, Kujo leeks, ginger, and Fushimi chili peppers, and will warm both the body and the soul.
Simmered Pacific saury
We use dried ginger, which is perfect for simmered pacific saury and other simmered dishes.Furthermore, we add Fushimi chili peppers and Kujo green onions for a rich aroma.
Side dish miso
A rice accompaniment that can be prepared in advance. This recipe can also be adapted using other dried vegetables such as green onions and burdock.
