The world of delicious preserved foods: Introducing recommended items including OYAOYA's dried vegetables

Mar 31, 2023

Preserved foods are not only useful in emergencies or when there is a shortage of food, but they are also delicious ingredients that add color to your daily meals. In this article, we will focus on delicious preserved foods and discuss the characteristics and uses of each type of preserved food.

Dried vegetables as preserved foods

Dried vegetables can be stored for a long time, are lighter than fresh vegetables, take up less storage space, and have a long shelf life, making them ideal for stocking at home as staple foods. They can also be easily cooked by simply rehydrating them in water, making them useful during busy days and disasters. They can also be used as part of emergency food or disaster prevention supplies, and are an excellent option for consuming vegetables without waste. Dried vegetables are a preserved food that does not waste nutrients and is environmentally friendly.

Preserved food

Other delicious preserved food items

canning :
Canned foods can be stored for a long time and come in a wide variety of ingredients, expanding the range of dishes you can make. Canned seafood and vegetables in particular are nutritious and easy to use, making them convenient for cooking on busy days.
Bottled :
There are many types of bottled goods, including fruits, vegetables, and fruit liqueurs. Jams and pickles in particular can be eaten as is or used in cooking.
Dry goods :
Dried foods are not only easy to preserve, but the drying process also condenses their umami components. Dried shiitake mushrooms, kelp, dried fish, and other foods are used in many dishes, especially Japanese cuisine.

Dried foods

Correct storage method and expiration date of preserved foods

As the name suggests, preserved foods are foods that can be stored for a long time, but if the correct storage method is not followed, the quality may deteriorate or the food may spoil. Below, we will explain the correct storage methods and expiration dates for various preserved foods.

Dried vegetables :
It is important to store dried vegetables in a cool, dark place away from moisture. After opening, store in an airtight container in the refrigerator. The expiration date is about 180 days from the date of manufacture if unopened, but it is best to consume them as soon as possible after opening.
Canned and bottled goods :
It is best to store canned or bottled foods in a cool, dark place away from direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and consume within a short time. The expiration date varies depending on the product, but if unopened, it is generally several months to several years.
Dry goods :
Moisture is also a big enemy for dried foods. Store in an airtight container in a cool, dark place. After opening, store in the refrigerator to maintain quality. The expiration date varies depending on the product, but if unopened, it is roughly 1 to 2 years.

Introducing recipes using preserved foods

Minestrone made with OYAOYA dried vegetables :
By rehydrating dried vegetables and adding them to minestrone soup as ingredients, you can easily make a soup full of vegetables. The flavor of the dried vegetables will also be transferred to the soup, giving it a deep flavor. Other recipes are here
Pasta with canned sardines :
You can easily make a delicious pasta dish using canned sardines as a sauce, or add anchovies, olive oil, and garlic for a flavorful dish.
Fried rice with dried shiitake mushrooms: After soaking dried shiitake mushrooms, chop them finely and add them to fried rice to enjoy their unique texture and flavor. You can also use the soaking water from dried shiitake mushrooms to season fried rice, which will enhance the umami flavor.
Sandwiches using bottled pickles: Pickles are also recommended as a sandwich ingredient. When you put them together with ham and cheese, the refreshing sourness adds an accent and makes them even more delicious.

Delicious preserved foods are useful for everyday meals and in emergencies. Make good use of various preserved foods, including OYAOYA's dried vegetables, to add color to your diet. It is also important to pay attention to storage methods and expiration dates to maintain the quality of the food you eat.