[How to make dried tomatoes] You can make it at home

What is the difference between fresh tomatoes and dried tomatoes?

The same tomato can be so different!!! A fresh, juicy taste and a rich, delicious flavor. When you hear the word "tomato," you probably think of its shiny, firm red color and fresh, juicy, refreshing acidity, and there must be many tomato fans out there.

Just wash it and put it in a salad or put it in bread.
Many people at izakayas like chilled tomatoes, and they are also delicious with salt and olive oil.

Dried tomatoes with concentrated flavor

You can enjoy tomatoes in a different way by drying them. Have you ever heard of dried tomatoes?

Tomatoes are in season during the summer. Of course, they are available at supermarkets all year round, but they are cheaper and more nutritious during the season. Dried tomatoes tightly seal in the delicious flavor of ripe tomatoes in season.

In Japan, when we talk about dried vegetables , the most common are dried daikon radish and dried shiitake mushrooms, which are soaked in water before using, but dried tomatoes can be eaten as is like dried fruit, and can also be used in a variety of dishes .

Semi-dried tomatoes and dried tomatoes

Whether eaten as is or used in cooking, super rich dried tomatoes have different textures and flavors depending on the drying method and type of tomato. OYAOYA sells dried tomatoes , but for a limited time they will also be selling dried cherry tomatoes.

How to make sun-dried tomatoes

Some people make their own tomatoes by drying leftover tomatoes at home. At OYAOYA, we slice them, which is a little bit of work to do at home, and dry them thinly to create a moist texture.

If you are making it in your home oven, it is recommended to cut it into cubes or large pieces, as it may burn if sliced ​​into rounds. If you are using cherry tomatoes, try cutting them in half and drying them, which will give them a richer flavor.

How to make semi-dried tomatoes

Semi-dried tomatoes are a staple at home, and are dried at low temperatures to give you a rich, almost fresh taste. They are also delicious and fresh whether you pickle them in oil or eat them as is.

OYAOYA is offering dried cherry tomatoes for a limited time, which are semi-dried. Whether it's large dried tomatoes with all the moisture removed, or semi-dried tomatoes made with cherry tomatoes for a wet finish, each bite will fill your mouth with the happiness of tomatoes.

How to enjoy dried tomatoes

Now, let's compare the difference between concentrated dried tomatoes and fresh tomatoes by tasting them.

Taste it as is

Raw tomatoes have a fresh, tart taste and a refreshing sweetness. Cherry tomatoes have firm skin and fresh ones have a crisp texture.

Medium to large tomatoes have a lot of water content and fill your mouth with a fresh, juicy taste. Although some have a high sugar content like fruit tomatoes, they generally have an excellent balance of gentle sweetness and refreshing acidity.

Dried tomatoes have a concentrated sweetness and a umami flavor that becomes more pronounced the more you chew them. By drying them, the moisture is removed and the sweetness and umami flavor are concentrated.

When eaten raw, the texture is similar to that of dried fruit, and the skin is quite chewy. It has a moderate weight compared to raw tomatoes, so it is a healthy snack that is recommended for when you feel a bit hungry.