Dried Komatsuna
- 京都府産
- ブドウ糖不使用
- 製造日から180日間の日持ち
Bitter aroma, rich flavor, and sweet taste
Komatsuna (Japanese mustard spinach), with its mild flavor, is a versatile vegetable that pairs well with any cuisine, be it Japanese, Western, or Chinese. To make it even easier to use, we separate and dry the leaves and stems, bringing out their umami. You can enjoy a creamy sweetness within its rich flavor.
The komatsuna in salads has an attractive rich aroma. However, heating tends to diminish that aroma. Komatsuna slowly dried at low temperatures retains its fragrant flavor, offering a fresh taste similar to raw komatsuna.
■ A versatile vegetable that pairs well with any cuisine, Japanese, Western, or Chinese
■ Leaves and stems are separated and dried for ease of use
■ Slow-dried at low temperatures to preserve its fragrant flavor
■ Offers a fresh taste similar to raw komatsuna
How to use dried komatsuna
It's incredibly convenient to use, whether you quickly add it to finished miso soup or other soups, or make namul with the moisture from wakame seaweed. It's also perfect for making classic single-serving dishes like simmered fried tofu (age no nimono) or cream stew with chicken or bacon.
■ Convenient to quickly add to finished miso soup or other soups
■ Perfect for making classic single-serving dishes
How to rehydrate komatsuna
It's a versatile vegetable that can be added to miso soup as is. By rehydrating it with water, it becomes crunchy and can be used in various dishes like pasta and chijimi.
Click here for how to rehydrate dried komatsuna
Komatsuna Chiffon Cake: This series uses dried vegetables in powdered form. This time, we baked a chiffon cake that can be shared with your beloved dog. Recipe here
Vegetable Biscuits: This series uses dried vegetables in powdered form. This time, we introduce biscuits that can be shared with your beloved dog. Recipe here
Dried Komatsuna Product Overview
Ingredients: Komatsuna (from Kyoto Prefecture)
Producer:Echie Farm Aiming for environmentally and human-friendly agriculture, they cultivate crops using their own compost.
Net weight:
- 10g: For first-time users
- 10g*2 bags: For gifting to friends
- Large 40g pack: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individuals with high consumption
Country of origin: Kyoto, Kyotango
Shelf life: 180 days from manufacturing date
Preparation: Recommended for use in cooking, such as rehydrating with water or simmering.
代金決済確認後、3-7営業日以内に本商品を発送します。
5000円以上購入で送料無料（北海道・沖縄を除き送料無料）
送料
関西・中部・四国・中国地方：
・ご注文金額が3,100円以下：600円
・ご注文金額が3,101円以上：1,000円
北陸・東北・関東・九州：
・ご注文金額が3,100円以下：700円
・ご注文金額が3,101円以上：1,100円
北海道・沖縄：
・ご注文金額が3,100円以下：1,200円
・ご注文金額が3,101円以上：2,000円
