Dried Komatsuna
- Produced in Kyoto Prefecture
- No dextrose
- Shelf life is 180 days from date of manufacture.
Bitter aroma and strong, sweet flavor
Komatsuna is a versatile vegetable with no particular flavor that goes well with any type of Japanese, Western or Chinese cuisine. To make it even easier to use, the leaves and stems are separated and dried to bring out the flavor. You can enjoy the creamy sweetness amidst the rich flavor.
The rich aroma of komatsuna in salads is also appealing. However, when heated, the aroma tends to be lost. Komatsuna that is slowly dried at low temperature retains its fragrant flavor. It has a fresh taste that is close to raw.
■ A versatile vegetable that goes well with any type of Japanese, Western or Chinese cuisine.
■ Easy to use Leaves and stems are separated and dried
■ Because it is dry and low temperature Fragrant flavor intact
■ It has a fresh taste, close to raw.
How to use dried komatsuna
It is extremely versatile, as you can quickly add it to finished miso soup or soup, or use the wakame seaweed moisture to make namul. It is also perfect for making standard dishes for one person, such as simmered fried tofu or creamed chicken or bacon.
■ Convenient to add to finished miso soup or soup.
■ Perfect for making standard dishes for one person
How to Rehydrate Komatsuna
It is a versatile vegetable that can be added to miso soup as is, but by soaking it in water, it becomes crunchy all the way through and can be used in a variety of dishes such as pasta and chijimi. Here's how to return it
Komatsuna Chef Cake : This is a series that uses dried vegetables in powder form. This time, I baked a chiffon cake that you can eat with your dog. Here is the recipe .
Vegetable Biscuits : A series that uses dried vegetables in powder form. This time, we will introduce biscuits that you can eat with your dog. Get the recipe
Dried Komatsuna Product Overview
Ingredients: Komatsuna (produced in Kyoto Prefecture)
Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.
Contents:
- 10g: Try it first
- 10g x 2 bags: Perfect as a gift for a friend
- Large pack of 40g: For repeat customers
- 100g (simple packaging): For people who cook on a daily basis
Country of Origin: Kyoto, Kyotango
Expiration date: 180 days from date of manufacture
How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.
After payment is confirmed, the product will be shipped within 3-7 business days.
Free shipping for purchases over 5,000 yen (excluding Hokkaido and Okinawa)
postage
Kansai, Chubu, Shikoku, and Chugoku regions:
・Order amount under 3,100 yen: 600 yen
・Order amount is 3,101 yen or more: 1,000 yen
Hokuriku, Tohoku, Kanto, Kyushu:
・Order amount under 3,100 yen: 700 yen
・Order amount is 3,101 yen or more: 1,100 yen
Hokkaido and Okinawa:
・Order amount under 3,100 yen: 1,200 yen
・Order amount is 3,101 yen or more: 2,000 yen
