Dried cucumber

It becomes sweeter when dried!
A mysterious new experience with dried cucumbers!

Dried cucumbers are still rare among dried vegetables, and have a surprising flavor and texture. Why not try cultivating delicious cucumber recipes that go beyond salads, pickles, and pickles?

The fruity and sweet taste of fresh cucumbers, which is a bit dull, is clearly apparent. The texture has also changed from crunchy to something you can chew and enjoy. The aroma is surprisingly fresh and refreshing. Dried cucumbers have a different texture and taste from raw vegetables, and you will be surprised when you try them for the first time. They are one of the dried vegetables that are popular among repeat customers.

■ Unlike raw cucumbers, it has a texture that you can chew and enjoy.
■ The scent is fresh and refreshing
■ Popular dried vegetables with many repeat customers
■ Unique among dried vegetables

How to use dried cucumbers

First of all, we recommend eating it as is. You can use its sweet umami as a soup stock and its firm texture in cooking, so try combining it with unexpected dishes such as rice dishes and soups where cucumbers are not usually used.

■ If you use it in vinegared dishes, you'll get addicted to the crunchy texture.
■ We recommend rice cooked with ingredients that cannot be made raw.

Salted salmon and dried cucumber rice: Dried cucumbers have lost a lot of moisture, but they still have a sweet taste and a chewy texture. Unlike fresh cucumbers, you can enjoy a new, chewy, sweet texture. The ingredients are salmon and salted kelp, so it's easy to make. Click here for the recipe .

Soy milk chilled soup : This cold soup contains soy milk, which gives it a rich, mellow flavor and makes it easy to swallow. The colorful summer vegetables add a deep flavor that makes you want to savor it. It can be easily made without heating, so it's a dish that will be very useful in late summer. Recipe here

How to Rehydrate Dried Cucumbers

The texture of cucumbers changes depending on how they are soaked. Just by changing the soaking time , you can expand the range of recipes you can make from dried cucumbers, making them even more delicious, beyond just salads, pickles, and pickles. Click here for details

About the raw cucumber

We use traditional cucumbers that have not been selectively bred. When you bite into a freshly harvested cucumber, it is not only crunchy and juicy, but also has a strong flavor like it has been pickled in rice bran. The shape of the vegetable is that of a family member who has become bent in order to share the moisture and nutrients necessary for their own growth with their siblings.