How to rehydrate dried cabbage
How to use and rehydrate dried cabbage
When boiled, the texture of fresh cabbage returns, and the sweet flavor that overflows with each crunchy bite is just like spring cabbage. With a texture and flavor that you wouldn't expect from a dried cabbage, you can rediscover the deliciousness of cabbage.
This time, we will introduce three ways to rehydrate dried cabbage. We will also share the texture and cooking ideas you can enjoy with each method, so please take a look.
[Put it in as is] Satisfying and satisfying
| Rehydration time |
0 min |
|
Suitable dishes |
Miso soup and simmered dishes |
The best way to enjoy cabbage is to add it as is to miso soup, soup, or simmered dishes. If you stir-fry the rehydrated cabbage, or pickle it, you can use the rehydration liquid, which is full of umami, as a stock for other dishes.
[Soak for 20 minutes] Squeaky texture
| Rehydration time |
20 min |
|
Suitable dishes |
Stir-fried dishes and miso soup |
If you soak dried cabbage in water for about 20 minutes, you can enjoy a pleasant, crunchy texture. Compared to fresh cabbage, it will absorb a little more water and become limp, but it still retains a crispness, giving it a unique and appealing texture.
You can easily make a flavorful namul by mixing this cabbage with sesame oil and salted kelp. Cabbage that has been soaked for 20 minutes has a firm texture, so if you use it in a salad, it will create a refreshing dish while still allowing you to enjoy the texture of the vegetables. This soaking time is especially recommended for those who want a crisp texture.
[Half-day soaking] Soft and supple, accented by a slight hardness in the core
| Rehydration time |
Approximately 12 hours |
|
Suitable dishes |
Stir-fried vegetables, stews |
After soaking in water for about half a day, the cabbage will soften and take on a soft texture. At this stage, the core of the cabbage will also soften, but a slight hardness will remain, providing just the right amount of texture with every bite. Cabbage that has been soaked for half a day will have less water, so even if you add it to a stir-fry, it won't release excess water and the seasonings will mix well, resulting in a delicious dish.
It has a unique suppleness that you can't get from raw cabbage, and its flavor remains strong even after cooking. This is the best way to rehydrate cabbage for dishes that you want to infuse with flavor, such as stir-fries, stews, and soups.
Recommended recipes using dried cabbage
- Dried cabbage and sweet sake consommé soup: I made sweet sake consommé soup using "dried cabbage" which is packed with the flavor and sweetness of cabbage. It's perfect for a morning dish when you don't have much of an appetite but still want to get some nutrition. Recipe here
- Dried cabbage satsuma soup: Keeping dried vegetables on hand is useful for not only humans but also your dog's meals. This time, I tried making a nutritious satsuma soup. Here is the recipe .
[Summary] Enjoy the deliciousness of dried cabbage, which has many uses
Even after drying, the satisfying, crunchy texture remains the same. The sweetness of cabbage, which is hard to detect when it's raw, is concentrated by drying. You can also enjoy the sweet flavor as vegetable stock.
Dried cabbage can have different textures and flavors depending on the soaking time, so using it for different purposes will expand the range of dishes you can make.
Related articles
Dried cabbage
Boil and rehydrate. Sweet and crispy.
When boiled, the texture of fresh cabbage returns, and the sweet flavor that overflows with each crunchy bite is just like spring cabbage. With a texture and flavor that you wouldn't expect from a dried cabbage, you can rediscover the deliciousness of cabbage.
Even after drying, the satisfying, crunchy texture remains the same. The sweetness of cabbage, which is hard to detect when it's raw, is concentrated by drying. You can also enjoy the sweet flavor as vegetable stock.
■ Boiling brings back the texture of fresh cabbage. ■ The sweet flavor overflows with each crunchy bite, just like spring cabbage. ■ Drying condenses the flavor so that it is easier to taste the sweetness. ■ You can also enjoy the sweet flavor as vegetable stock.
How to use dried cabbage
The best way to enjoy cabbage is to add it as is to miso soup, soup, or simmered dishes. If you stir-fry the rehydrated cabbage, or pickle it, you can use the rehydration liquid, which is full of umami, as a stock for other dishes.
■ The best way to enjoy it is to simmer it.
■ The rich flavor of the soaking water can also be used to make soup stock for other dishes.
How to rehydrate cabbage
Dried cabbage can have different textures and flavors depending on how long you soak it, so you can use it for different purposes to expand the range of dishes you can make .
- Dried cabbage and sweet sake consommé soup: I made sweet sake consommé soup using "dried cabbage" which is packed with the flavor and sweetness of cabbage. It's perfect for a morning dish when you don't have much of an appetite but still want to get some nutrition. Recipe here
- Dried cabbage satsuma soup: Keeping dried vegetables on hand is useful for not only humans but also your dog's meals. This time, I tried making a nutritious satsuma soup. Here is the recipe .
Product Overview of Dried Cabbage
Ingredients: Cabbage (Kyoto Prefecture)
Contents:
- 20g: Try it first
- 20g x 2 bags: Perfect as a gift for a friend
- Large pack of 80g: For repeat customers
- 200g (simple packaging): For people who cook on a daily basis
Country of Origin: Kyoto, Kyotango
Expiration date: 180 days from date of manufacture
How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.
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