Dried spinach
- Produced in Kyoto Prefecture
- No dextrose
- Shelf life is 180 days from date of manufacture.
Rich green color, rich flavor, soft texture
We use the "Bentenmaru" variety of spinach, which is low in harshness and has a strong, sweet umami flavor. To allow you to enjoy its flavor as is, we have gently dried it, so please use it by sprinkling.
Although it is a variety that is originally less harsh, if it is raw, it needs to be blanched to remove the harshness. Dried spinach can be enjoyed like salad spinach, with a soft texture in both the leaves and stems. It has a sweeter and richer taste than raw spinach.
■ A variety with low harshness and sweet umami
■ Can be enjoyed like salad spinach when dried
■ Soft texture in both leaves and stems
■ Sweeter and richer taste than raw
How to eat dried spinach
When you want to eat it in a salad, top it on tomatoes, sliced onions, or potato salad. It's also great sprinkled over rice with a little salt, or boiled generously with pasta noodles.
■ As a topping for potato salad or sliced onions
■ Also good crushed slightly and sprinkled over rice with a little salt
Cream Cheese Cupcakes: A dish made by pulverizing dried spinach and mixing it with cream cheese. Also great as a garnish for store-bought sponge cakes, cookies, puddings, or jellies. Recipe here
Green Smoothie: Raw spinach has a strong, polarizing taste, but dried spinach is much sweeter and pairs perfectly with fruits. Recipe here
About the spinach ingredient
We use the "Bentenmaru" variety of spinach, a phyto-rich variety developed by Takii Seed Co., Ltd. in Kyoto, which is low in harshness and has a strong, sweet umami flavor.
Product Overview of Dried Spinach
Ingredients: Spinach (from Kyoto Prefecture)
Producer: Echie Farm - Aims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.
Contents:
- 10g: For a first try
- 10g*2 bags: For gifting to friends
- Large capacity pack 40g: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Country of origin: Kyotango, Kyoto
Shelf life: 180 days from manufacturing date
How to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.
After payment is confirmed, the product will be shipped within 3-7 business days.
Free shipping for purchases over 5,000 yen (excluding Hokkaido and Okinawa)
postage
Kansai, Chubu, Shikoku, and Chugoku regions:
・Order amount under 3,100 yen: 600 yen
・Order amount is 3,101 yen or more: 1,000 yen
Hokuriku, Tohoku, Kanto, Kyushu:
・Order amount under 3,100 yen: 700 yen
・Order amount is 3,101 yen or more: 1,100 yen
Hokkaido and Okinawa:
・Order amount under 3,100 yen: 1,200 yen
・Order amount is 3,101 yen or more: 2,000 yen
