Dried ginger

A crisp, refreshing, freshly dug flavor

Fresh ginger, grown outdoors in the fall, is so fragrant that it gives off a refreshing sensation the moment you dig it up. It has been dried to retain its crisp, sharp spiciness. Enjoy a small amount at a time, checking the spiciness.

Drying preserves the freshly dug flavor for a long time. You can enjoy the refreshing aroma and spiciness all year round. It can be stored without worrying about temperature or humidity, and one stick gives you plenty of flavor, so it's great value for money.

■ Made with freshly dug ginger, which is in season in the fall.
■ The rich fragrance will give you a refreshing feeling from the moment you dig it up.
■ Enjoy the refreshing aroma and spiciness all year round. One bottle is enough to give you plenty of flavor, so it's great value for money.

How to use dried ginger

It can be used in Japanese dishes such as seasoned rice and simmered fish, as well as when you want to add a spicy kick to curry or Chinese food. You can also add it to tea to warm you up, or to a highball to enhance the refreshing aroma and spiciness.

■ Adds aroma as a spice to curry and stews
■ Enjoy with tea or highballs

Dried ginger lemonade: A lemonade that lets you enjoy the full refreshing flavor. It can also be used in highballs and ginger tea. Recipe here

Dried ginger and banana ice cream: Dried ginger soaked in honey is a great accent, and when mixed with banana-flavored ice cream, it gives off an authentic taste just like something you'd get at a restaurant.Recipe here

About the raw material, fresh ginger

Before harvesting, ginger has a refreshing, cool scent even when it is still above the ground. The leaves are bright green and look delicious. When you dig it up from the ground, you can feel the refreshing scent filling your body.

Dried ginger product overview

Ingredients: Ginger (Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 10g: Try it first
• 10g x 2 bags: Perfect as a gift for a friend
• Large pack of 60g: For repeat customers
• 120g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.