Dried onion
After a winter, it's soft and sweet
We are particular about using soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, the spiciness is further removed, so you can easily enjoy the sweet happiness that only spring can bring all year round.
It is softer than when eaten raw , and the freshness of new onions easily returns when soaked in water. The sweet flavor melts in your mouth, and the soft and fluffy texture can only be enjoyed with dried onions.
■ Made with onions that are as sweet as melons ■ Soft and chewy so you can eat it as is
■ We use juicy new spring onions ■ You can always enjoy the best crunchiness.
How to use dried onions
It is easy to use and delicious without soaking it in water. It can be used as a topping on salads or in soups. It can be used in soups and rice dishes, regardless of whether it is Japanese, Western or Chinese. It can also be pickled or mixed with canned ingredients such as tuna. Just like new onions, which are perfect for salads, it is also recommended to eat it as a snack. Click here for how to soak it .
■ You can also use it as a salad topping without soaking it in water.
■ A versatile vegetable that can be used in a variety of dishes without using a knife
Dry curry : One of the dishes we crave in the summer is curry. The spices in curry powder have high antioxidant and digestive properties, so perhaps our bodies naturally crave it. I made a dry curry, perfect for this season when we tend to feel sluggish. Here is the recipe .
About the onion used as raw material
We use melon onions, a popular product of Etie Farm. They are so sweet that even when prepared raw, they won't bring tears to your eyes, and are so popular that people who have tried them will go out of their way to buy them from the farm.
Product Overview of Dried Onions
Ingredients: Onion (Kyoto Prefecture)
Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.
Contents:
- 20g: Try it first
- 20g x 2 bags: Perfect as a gift for a friend
- Large pack of 80g: For repeat customers
- 200g (simple packaging): For people who cook on a daily basis
Country of Origin: Kyoto, Kyotango
Expiration date: 180 days from date of manufacture
How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.
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