Characterized by a refreshing aroma

A traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period. Fushimi peppers, a sweet variety of chili pepper, have a flavor as if the spiciness has been stolen away. They are also characterized by their softness and refreshing aroma.

When dried, the sweet umami that was hidden within the green flavor is enhanced even further. The popping texture of the seeds also stands out, and you can discover an unexpected deliciousness. While having the same soft texture as fresh, they have a satisfying chewiness.

■ Sweet Fushimi peppers taste as if their spiciness has been stolen
■ Also characterized by their softness and refreshing aroma
■ The popping texture of the seeds also stands out, allowing for the discovery of unexpected deliciousness
■ While having the same soft texture as fresh, they have a satisfying chewiness

How to use dried Fushimi peppers

Boil them with pasta, or put them on cup yakisoba and pour hot water, and the sweet umami will subtly infuse into the noodles, adding a refreshing aroma. They also go well with tofu, so you can rehydrate them with soy milk yogurt and enjoy them.

Kyoto-style takikomi gohan (mixed rice): The refreshing aroma of soy sauce and dried Fushimi peppers adds a delicious accent! Click here for the recipe

Chinese porridge with dried vegetables: Chinese porridge using dried vegetables. This recipe uses dried white onion, Kujo onion, ginger, and Fushimi peppers, and warms both body and soul. Click here for the recipe

About the Fushimi peppers used as raw material

Although the refreshing aroma of chili peppers might suggest spiciness, their characteristic is that they are not spicy. Furthermore, their soft texture makes them ideal for ingredients in pasta. They are a traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period.