My first Kyoto vegetables
Learn about and taste Kyoto vegetables!
When you think of Kyoto, temples, maiko (apprentice geisha), and Kyoto vegetables come to mind. Kyoto vegetables are not well known, but they may seem expensive and out of reach because of the image of eating them at traditional Japanese restaurants. What's more, you may not be able to eat them unless you go to Kyoto.
However, by eating the dried vegetables sold by OYAOYA , you can enjoy Kyoto vegetables anytime, anywhere. Read on to get your first taste of Kyoto vegetables.
With the Kyoto vegetables we have had up until now,
The future of Kyoto vegetables.
Kyoto vegetables, which enhance side dishes and Kyoto cuisine, are one of the products that evoke an image of elegance. However, the reason why Kyoto vegetables have been established as a brand for many years is because of strict selection standards and the farmers' commitment.
What are Kyoto's traditional vegetables?
Kyoto vegetables are defined as those that have been cultivated in Kyoto for many years and are still grown today, and it is said that there are currently 35 types.
Also, among Kyoto's traditional vegetables, those that have been certified as " Kyoto Brand Products " by the Kyoto Hometown Products Association may be the "Kyoto vegetables" that most people imagine.
The Nutritional Value of Kyoto Vegetables
Some people may wonder if there are any other benefits to vegetables from Kyoto. Because Kyoto vegetables have been rooted in Kyoto for many years, there are also some points to note about their functionality.
It's fragrant and delicious to eat.
Vegetables sold in supermarkets are constantly being bred to be suitable for general distribution, with optimal tastes and shapes that appeal to everyone. On the other hand, Kyoto vegetables have retained the characteristics of vegetables from ancient times, so they vary in characteristics, such as strong flavors and being difficult to cultivate.
Kyoto vegetables are also unique in terms of nutrition
Kyoto vegetables are not only unique in flavor and taste, but they have also been studied in the past as being functional. If you are curious about their nutritional value, we recommend that you try eating some vegetables today.
http://kenko-kyoyasai.jp/functionality/index.html
Kyoto vegetables available at OYAOYA
Behind the tradition, Kyoto vegetables have various characteristics and flavors. However, if you don't have a chance to eat them casually, you can enjoy them casually through OYAOYA.
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