Dried pumpkin can be used in cooking without any pre-processing

It is cut into thin strips so that it can be eaten as is or easily used in dishes such as soup. This means you can easily enjoy the sweetness of pumpkin without having to worry about removing the stem, seeds, and pulp, or the difficulty of cutting it.

The biggest attraction is that it is dried slowly by exposing it to warm air, so you can enjoy it without having to heat it up like you would with raw pumpkin. The sweetness of the pumpkin is enhanced by slowly heating it at a low temperature, and it has a fluffy texture.

■ No pre-processing required such as removing stems, seeds, or pulp
■ Thinly cut for easy use in soups, etc.
■ Made with sweet and fluffy pumpkin
■ Great for cooking and making sweets

How to use dried pumpkin

Because the water has been removed , it hardly falls apart when used in stews, rice dishes, or soups. It goes well with milk, butter, cream, and cheese, so it can be used in creamy pastas and carbonara.

■ It won't fall apart when cooked.
■ Perfect with creamy pasta
■ Just add it to bread dough and bake it◉

Banana bread with mibuna and pumpkin: This banana bread is an exquisite blend of the richness of dried vegetables and bananas. It tastes better if you leave it overnight so it's best to bake it the day before. Here's the recipe .

Summer vegetable miso soup : Garam masala spices are a secret ingredient, making this a delicious dish to eat even in hot weather. Recipe here

Dried Pumpkin Product Overview

Ingredients: Pumpkin (Kyoto Prefecture)

Producer: Takeda Farm

Contents:

• 20g: Try it first
• 20g x 2 bags: Perfect as a gift for a friend
• Large pack of 80g: For repeat customers
• 200g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.