Vibrant green and rich flavor. Kyoto-grown Bentenmaru spinach vegetable powder
Made with "Bentenmaru" variety spinach cultivated in Kyoto Prefecture. This variety, known for its low oxalic acid, thick leaves, and sweetness, has been powdered to preserve its vibrant green color and rich umami flavor.
By slowly drying at low temperatures, the nutrients and flavor are fully retained. No sweeteners such as glucose are added, focusing solely on the natural deliciousness of the ingredients. It's perfect for adding color and nutrition to smoothies, sweets, bread, and soups. Ideal for those who want to easily incorporate green and yellow vegetables into their daily diet.
Features of Spinach Powder
・100% "Bentenmaru" variety spinach from Kyoto Prefecture
・Low astringency, good balance of sweetness and umami
・Recommended for smoothies, bread, sweets, and soups
・No glucose added, preserving the natural flavor and color of the ingredients
・Highly shelf-stable and convenient to use whenever needed
・Also contains beta-carotene, iron, and folic acid, making it excellent for nutritional supplementation
Spinach Powder Product Overview
Ingredients: Spinach (Kyoto Prefecture, Bentenmaru)
Net weight:
- 10g: For first-time trial
- Large pack 40g: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Country of origin: Kyoto Prefecture
Shelf life: 180 days from manufacture
If you prefer dried type, please also visit our "Dried Spinach" page.
▶ Commercial Spinach Powder here
