Sweetness, savoriness, and a hint of spice. The aromatic flavor of Kyo-yasai with a single sprinkle
"Manganji Togarashi," known as a Kyo-yasai (Kyoto vegetable), is prized for its complex flavor profile, combining the sweetness of a bell pepper with the subtle spiciness characteristic of chili peppers. Fresh Manganji Togarashi from Kyoto Prefecture is low-temperature dried as is, then processed into a powder, locking in its aroma and umami.
We are committed to the natural taste of the ingredients, adding no glucose or other additives. It's perfect for stir-fries, soups, and as a topping for pasta, and when used to flavor baked goods or bread, it adds a sophisticated adult accent. This versatile vegetable powder also boasts a beautiful color, enhancing the visual appeal of your dishes.
Features of Manganji Togarashi Powder
・Made with 100% Manganji Togarashi from Kyoto Prefecture
・A exquisite balance of sweetness, savoriness, and a hint of spice
・Can be used in stir-fries, soups, dips, and even bread dough
・No glucose added, preserving the natural flavor
・Easy to use in powder form and convenient for adding color
・No refrigeration required, long shelf life, perfect for everyday use
Manganji Togarashi Powder Product Overview
Ingredients: Manganji Togarashi (Kyoto Prefecture grown)
Contents:
- 15g: For a trial
- Large 60g pack: For repeat customers
- 200g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individual bulk consumption
Country of origin: Kyoto Prefecture
Best before: 180 days from manufacturing date
If you prefer the dried type, please also visit the "Dried Manganji Togarashi" page.
▶ Manganji Togarashi Powder for commercial use here
