Dried wood ear mushrooms

Crispy and nutritious domestically produced wood ear mushrooms

Carefully dried wood ear mushrooms from Kyoto Prefecture. No glucose or additives are used, and they are characterized by a unique crispy texture. Wood ear mushrooms are also said to contain abundant nutrients such as iron and vitamin D.

When rehydrated with water, their plump elasticity returns, making them suitable for a wide range of dishes, including Chinese cuisine, as well as salads, stir-fries, and soups. We deliver the peace of mind and quality unique to domestically produced ingredients.

Features of Dried Wood Ear Mushrooms

• Domestically produced, no glucose, preserving the texture and nutrients of the ingredients.
• Pleasant texture with plump elasticity returning when rehydrated.
• Attracting attention as a healthy food, containing iron, vitamin D, etc.
• Versatile dried mushroom that can be used in any cuisine, Japanese, Western, or Chinese.

Dried Wood Ear Mushroom Product Overview

Contents:

• 20g: Perfect for a trial.
  
• 80g large-capacity pack: For repeat customers.
• 200g (simple packaging): For those who cook regularly.
• 500g (simple packaging): For restaurants and individuals who consume large quantities.

Ingredients: Wood ear mushrooms (from Kyoto Prefecture)
Shelf life: 180 days

▶ Click here for commercial dried wood ear mushroom ingredients