Dried Kaga Lotus Root
- 京都府産
- ブドウ糖不使用
- 製造日から180日間の日持ち
Crispy yet fluffy, concentrated flavor of lotus root
Kaga Renkon, a traditional vegetable from the Kaga region of Ishikawa Prefecture, is thinly sliced and carefully dried at a low temperature. No glucose or additives are used, preserving the unique crispiness of lotus root and its fluffy texture when cooked.
It doesn't break apart easily after rehydration, making it convenient for various dishes such as nimono (stewed dishes), kinpira (sautéed and braised dishes), tempura, and soups. It's an item that allows you to easily enjoy the deliciousness of traditional vegetables.
Features of Dried Kaga Lotus Root
・ Ishikawa Prefecture grown, no glucose, preserving the natural flavor of traditional vegetables
・ Exquisite texture that retains crispness even after rehydration
・ Versatile for nimono, kinpira, fried dishes, stir-fries, and more
・ High-quality dried lotus root offering a fluffy texture and natural sweetness
Product Overview of Dried Kaga Lotus Root
Contents:
- 20g: For first-time users
- Large pack 80g: For repeat customers
- 200g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Ingredients: Kaga lotus root (from Ishikawa Prefecture)
Shelf life: 180 days
代金決済確認後、3-7営業日以内に本商品を発送します。
5000円以上購入で送料無料（北海道・沖縄を除き送料無料）
送料
関西・中部・四国・中国地方：
・ご注文金額が3,100円以下：600円
・ご注文金額が3,101円以上：1,000円
北陸・東北・関東・九州：
・ご注文金額が3,100円以下：700円
・ご注文金額が3,101円以上：1,100円
北海道・沖縄：
・ご注文金額が3,100円以下：1,200円
・ご注文金額が3,101円以上：2,000円
