Rich and Deep Kamo Eggplant Flavor in Powder Form
This luxurious vegetable powder, unique to Kyoto, is made from whole Kamo eggplant, a representative Kyoto vegetable. Kamo eggplant is characterized by its firm flesh and a melting texture and sweetness when cooked. By carefully drying it at low temperatures, we have successfully locked in its richness and umami.
Adding it to sauces, dressings, gratins, miso soup, or pasta sauces will infuse them with a delicate eggplant flavor. This powder uses no additives like glucose, preserving the natural taste of the ingredient. It requires no refrigeration, is easy to store, and convenient for daily cooking.
Features of Kamo Eggplant Powder
• Made with 100% Kamo eggplant, a traditional Kyoto vegetable
• Low-temperature drying condenses sweetness, umami, and aroma
• Dissolves easily in water and can be used in various Japanese and Western dishes
• Enhances richness in gratins and soups, and can be a secret ingredient in baked goods
• No glucose used, preserving the natural flavor of the ingredient
• Excellent shelf life; can be stored at room temperature for extended periods
Kamo Eggplant Powder Product Overview
Ingredients: Kamo eggplant (from Kyoto Prefecture)
Net Content:
- 20g: For first-time users
- Large pack 80g: For repeat customers
- 200g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Country of Origin: Kyoto Prefecture
Best Before Date: 180 days from manufacturing date
If you prefer dried type, please also check the "Dried Kamo Eggplant" page.
▶ Kamo Eggplant Powder Commercial Raw Materialはこちら
