We carefully slice domestic Okinawa shallots and slowly dry them while preserving their pungency and aroma. To bring out their unique flavor and texture, they are meticulously finished at low temperatures. We use absolutely no glucose or additives, condensing the sharp pungency and savory aroma inherent in the ingredients.
Even after rehydration, they retain their crisp texture, making them a versatile accent not only in Okinawan cuisine but also in everyday Japanese dishes such as stir-fries, miso soup, and vinegared side dishes.
Features of Dried Okinawa Shallots
・Domestic and glucose-free, preserving the inherent pungency and aroma of the ingredients ・Unique drying method that restores a crisp texture even after rehydration ・Versatile for a wide range of uses including miso soup, stir-fries, and vinegared dishes ・Dried vegetable ingredient that allows easy enjoyment of Okinawan flavors
Dried Okinawa Shallot Product Overview
Contents:
Made-to-order in 100g units.
Please inquire if you wish to purchase.
Please note that it may take 2 weeks to 1 month for shipment.
