A refreshingly spicy kick from Kyoto-grown ginger
Domestically grown ginger from Kyoto is dried whole and then powdered. By slowly drying it at low temperatures, the original aroma, spiciness, and refreshing taste of the ginger are fully preserved. It is designed to bring out the natural flavor of the ingredient, without adding sweeteners such as glucose.
It can be used in a wide range of ways, from making ginger drinks by adding it to tea or milk, to flavoring soups, curries, and sweets. It's also recommended for those who are sensitive to cold or who want to incorporate ginger into their daily diet. The convenience of storing it at room temperature is also a welcome feature.
Features of Ginger Powder
・Made with 100% Kyoto-grown ginger
・Concentrated spicy kick and refreshing aroma
・Can be used in drinks, soups, dishes, and sweets
・No added glucose, preserving the natural flavor of the ingredient
・Easy to use in powder form and convenient for long-term storage
・For cold sensitivity and daily health management
Ginger Powder Product Overview
Ingredients: Ginger (from Kyoto Prefecture)
Net Content:
- 10g: For a trial
- Large capacity pack 60g: For repeat customers
- 120g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individuals who consume large quantities
Country of Origin: Kyoto Prefecture
Best Before: 180 days from manufacturing date
If you prefer the dried type, please also check out the "Dried Ginger" page.
▶ Ginger Powder for Commercial Use is here
