Rich green color and flavor, with a soft texture

We use Bentenmaru spinach, which has little bitterness and a strong sweet flavor. We have dried it soft so that you can enjoy it as it is, so please use it as a sprinkle.

This variety is naturally not bitter, but if you eat it raw, you will need to remove the bitterness. Dried spinach tastes like salad spinach, and both the leaves and stems have a soft texture. It has a sweeter and richer flavor than raw spinach.

■ A variety with little bitterness and a sweet flavor.
■ When dried Tastes like salad spinach
■ The leaves and stems have a soft texture
■ Sweeter and richer flavor than raw

How to eat dried spinach

If you want to eat it as a salad, you can use it as a topping for tomatoes, sliced ​​onions, potato salad, etc. You can also add a little salt and sprinkle it on rice, or boil it with pasta noodles.

■ Use as a topping for potato salad or sliced ​​onions.
■ You can also crush it a little, add salt and sprinkle it on rice.

Cream Cheese Cupcakes : This dish is made by powdering dried spinach and mixing it with cream cheese. You can also decorate commercially available sponge cakes, cookies, puddings and jellies with it. Here's the recipe.

Green smoothie : Fresh spinach has a strong flavor that some people don't like, but dried spinach is sweeter and goes well with fruit. Recipe here

About the spinach used as an ingredient

This is a Phytorich variety developed by Takii Seed Co., Ltd. in Kyoto. We use a variety of spinach called Bentenmaru, which has little bitterness and a strong sweet flavor.

Dried spinach product overview

Ingredients: Spinach (produced in Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 10g: Try it first
• 10g x 2 bags: Perfect as a gift for a friend
• Large pack of 40g: For repeat customers
• 100g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.