Dried Island Rakkyo
- Produced in Kyoto Prefecture
- No dextrose
- Shelf life is 180 days from date of manufacture.
A crisp kick, a tropical accent for your dishes
We carefully slice domestic Okinawa shallots and slowly dry them while preserving their pungency and aroma. To bring out their unique flavor and texture, they are meticulously finished at low temperatures. We use absolutely no glucose or additives, condensing the sharp pungency and savory aroma inherent in the ingredients.
Even after rehydration, they retain their crisp texture, making them a versatile accent not only in Okinawan cuisine but also in everyday Japanese dishes such as stir-fries, miso soup, and vinegared side dishes.
Features of Dried Okinawa Shallots
・Domestic and glucose-free, preserving the inherent pungency and aroma of the ingredients
・Unique drying method that restores a crisp texture even after rehydration
・Versatile for a wide range of uses including miso soup, stir-fries, and vinegared dishes
・Dried vegetable ingredient that allows easy enjoyment of Okinawan flavors
Dried Okinawa Shallot Product Overview
Contents:
- Made-to-order in 100g units.
- Please inquire if you wish to purchase.
- Please note that it may take 2 weeks to 1 month for shipment.
Ingredients: Okinawa shallots (from Okinawa Prefecture)
Best-before date: 180 days
After payment is confirmed, the product will be shipped within 3-7 business days.
Free shipping for purchases over 5,000 yen (excluding Hokkaido and Okinawa)
postage
Kansai, Chubu, Shikoku, and Chugoku regions:
・Order amount under 3,100 yen: 600 yen
・Order amount is 3,101 yen or more: 1,000 yen
Hokuriku, Tohoku, Kanto, Kyushu:
・Order amount under 3,100 yen: 700 yen
・Order amount is 3,101 yen or more: 1,100 yen
Hokkaido and Okinawa:
・Order amount under 3,100 yen: 1,200 yen
・Order amount is 3,101 yen or more: 2,000 yen
