Dried Myoga Ginger
- 京都府産
- ブドウ糖不使用
- 製造日から180日間の日持ち
Fragrant and adds depth to dishes
Japanese ginger (myoga) is sliced and carefully dried to preserve its aroma and flavor. It can be used as a condiment, or added to simmered dishes and takikomi gohan (mixed rice) to give them a distinctive fragrance and a richer taste.
Drying removes moisture, improving shelf life. When rehydrated, it becomes soft and fluffy, restoring its fresh texture and aroma. No additives such as glucose or preservatives are used.
Highlights of Dried Myoga
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Domestically sourced, no glucose: A natural finish that utilizes the inherent aroma and flavor of the ingredient.
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Adds an elegant aroma to dishes: Excellent with Japanese cuisine such as miso soup, simmered dishes, vinegared dishes, and takikomi gohan.
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Easy to rehydrate and use: Just a few minutes in hot water or dashi stock brings back a fluffy, fresh-like texture.
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Excellent shelf life, convenient for stocking: Can be stored for a long time without refrigeration if kept away from moisture.
Dried Myoga Product Overview
Contents:
・Made-to-order in 100g units.
・Please inquire if you wish to purchase.
・Delivery may take 2 weeks to 1 month.
Ingredients: Myoga (domestically sourced)
Best before: 180 days from manufacture
代金決済確認後、3-7営業日以内に本商品を発送します。
5000円以上購入で送料無料（北海道・沖縄を除き送料無料）
送料
関西・中部・四国・中国地方：
・ご注文金額が3,100円以下：600円
・ご注文金額が3,101円以上：1,000円
北陸・東北・関東・九州：
・ご注文金額が3,100円以下：700円
・ご注文金額が3,101円以上：1,100円
北海道・沖縄：
・ご注文金額が3,100円以下：1,200円
・ご注文金額が3,101円以上：2,000円
