Dried vegetables for stockpiling
Enjoy delicious vegetables anytime!
■ The content is 60g-80g, so you can use it generously. ■ You can always enjoy the best crispness.
It can be used in the following situations
Not only can you store it as a stockpile, but it's also recommended for when you're short on vegetables or when you're too tired to cook.
■ I forgot to buy vegetables and want to use some in miso soup.
■ I'm tired when I get home from work, but I have to cook. ■ Stock up on supplies and prepare for emergencies.
Reasons for starting the Rolling Stock Subscription Service
One of the reasons I started OYAOYA was because I felt it was a waste to throw away non-standard vegetables, but I also love vegetables and was looking for something that I could easily eat as a snack and that would allow me to fully enjoy the flavor of the ingredients. I came across dried vegetables at that time, and I fell in love with the appeal of being able to fully enjoy the original flavor of the vegetables and being able to easily use them in cooking to bring out a different flavor than raw vegetables.
Japan is a country where natural disasters such as earthquakes occur, so it is difficult to know how much we should take precautions. We also buy emergency food, but it often sits unused... Therefore, I thought it would be nice to be able to stock up on it for disasters, but also to be able to use it on a daily basis and receive delicious vegetables at a frequency that suits my lifestyle, so I started making dried vegetable mixes for this rolling stock.
Even if you feel that you cannot use them all up in a month, you can always enjoy the deliciousness of vegetables at a frequency that suits you.
How to use the stockpile mix
When you cut and dry them, the flavor of the farmer's care is packed into them, and at the same time, you can enjoy rediscovering the charm of the vegetables in a new form. For this reason, it is recommended to soak them in water or soup stock before using them. However, depending on the situation, you may not be able to cook them properly.
In such cases, you can pour hot water over it and eat it with instant noodles, or use it as an additive to miso soup to save time. If you have ingredients that contain liquid, such as bags and cans, you can complete a dish by soaking them together. It is recommended for times when cooking becomes repetitive due to disasters.
Tuna and kelp with plenty of vegetables
Ingredients: 10-20g dried vegetables, 1 can of tuna, 2 pinches of salted kelp
How to make it
- Put the dried vegetables and canned tuna (including the juice) in a plastic bag, add salted kelp, and knead. The key is to let the dried vegetables absorb the moisture from the canned tuna.
- Then leave it for about 20 minutes until it is completely absorbed.
Overview of dried vegetables for stockpiling
- January to March deliveries: Orange carrots, Japanese mustard spinach, onions
- April-June delivery: White onion, Kyoto Kurenai carrot, onion
- July-September deliveries: Sun-dried tomatoes, spinach, orange carrots
- October to December deliveries: Shogoin radish, Kyokurenai carrots, onions, komatsuna
Country of Origin: Kyotango City, Kyoto Prefecture
Expiration date: 180 days from date of manufacture
How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.
Other Recipes
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